A Field Guide to Mushrooms of the Carolinas


Book Description

Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.




Mushrooms of the Southeast


Book Description

Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.




Edible Wild Plants of the Carolinas


Book Description

Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.




Trees of the Carolinas Field Guide


Book Description

Learn to identify North Carolina and South Carolina trees with this handy field guide, organized by leaf type and attachment. With this famous field guide by award-winning author and naturalist Stan Tekiela, you can make tree identification simple, informative, and productive. There’s no need to look through dozens of photos of trees that don’t grow in the Carolinas. Learn about 153 species found in the region, organized by leaf type and attachment. Just look at a tree’s leaves, then go to the correct section to learn what it is. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 153 species: Every native tree plus common non-natives Easy to use: Thumb tabs show leaf type and attachment Compare feature: Decide between look-alikes Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes updated photographs; expanded information; a Quick Compare section for leaves, needles, and silhouettes; and even more of Stan’s expert insights. So grab Trees of the Carolinas Field Guide for your next outing—to help ensure that you positively identify the trees that you see.




Mushrooms of West Virginia and the Central Appalachians


Book Description

With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.




Seacoast Plants of the Carolinas


Book Description

This accessibly written and authoritative guide updates the beloved and much-used 1970s classic Seacoast Plants of the Carolinas. In this completely reimagined book, Paul E. Hosier provides a rich, new reference guide to plant life in the coastal zone of the Carolinas for nature lovers, gardeners, landscapers, students, and community leaders. Features include: * Detailed profiles of more than 200 plants, with color photographs and information about identification, value to wildlife, relationship to natural communities, propagation, and landscape use. * Background on coastal plant communities, including the effects of invasive species and the benefits of using native plants in landscaping. * A section on the effects of climate change on the coast and its plants. * A list of natural areas and preserves open to visitors interested in observing native plants in the coastal Carolinas. * A glossary that includes plant names and scientific terms. With a special emphasis on the benefits of conserving and landscaping with native plants, this guide belongs on the shelf of every resident and visitor to the coasts of the Carolinas.




Appalachian Mushrooms


Book Description

From one of the region’s foremost mushroom hunters—Walter E. Sturgeon—comes a long-overdue field guide to finding and identifying the mushrooms and fleshy fungi found in the Appalachian mountains from Canada to Georgia. Edibility and toxicity, habitat, ecology, and detailed diagnostic features of the disparate forms they take throughout their life cycles are all included, enabling the reader to identify species without the use of a microscope or chemicals. Appalachian Mushrooms is unparalleled in its accuracy and currency, from its detailed photographs to descriptions based on the most advanced classification information available, including recent DNA studies that have upended some mushrooms’ previously accepted taxonomies. Sturgeon celebrates more than 400 species in all their diversity, beauty, and scientific interest, going beyond the expected specimens to include uncommon ones and those that are indigenous to the Appalachian region. This guide is destined to be an indispensable authority on the subject for everyone from beginning hobbyists to trained experts, throughout Appalachia and beyond.




The Pocket Guide to Wild Mushrooms


Book Description

When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.




National Audubon Society Regional Guide to the Southeastern States


Book Description

A superb pocket guide to the diverse plant, animal, geologic, and other features of the states of Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee. Excellent maps and some of the best color illustrations to be found in a pocket guide series. 4x8". Annotation copyrighted by Book News, Inc., Portland, OR




Trees of North America


Book Description

Presents a handbook for the identification of over five hundred species of trees by illustration and text.