A Genetical Study of the Fertility of the Side Florets of the Barley Spike
Author : Merl Conrad Gillis
Publisher :
Page : 184 pages
File Size : 30,95 MB
Release : 1924
Category : Barley
ISBN :
Author : Merl Conrad Gillis
Publisher :
Page : 184 pages
File Size : 30,95 MB
Release : 1924
Category : Barley
ISBN :
Author : Merl Conrad Gillis
Publisher :
Page : 24 pages
File Size : 20,15 MB
Release : 1926
Category :
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 1252 pages
File Size : 37,51 MB
Release : 1926
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 632 pages
File Size : 45,90 MB
Release : 1926
Category : Brewing
ISBN :
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author : Institute of Brewing (Great Britain)
Publisher :
Page : 628 pages
File Size : 23,4 MB
Release : 1926
Category : Brewing
ISBN :
Author : Cornell University
Publisher :
Page : 108 pages
File Size : 37,94 MB
Release : 1925
Category :
ISBN :
Author : Cornell University
Publisher :
Page : 226 pages
File Size : 23,73 MB
Release : 1924
Category :
ISBN :
Author : Cornell University. Department of Plant Breeding
Publisher :
Page : 512 pages
File Size : 49,71 MB
Release : 1924
Category : Plant breeding
ISBN :
Author : Library of Congress
Publisher :
Page : 710 pages
File Size : 34,76 MB
Release : 1972
Category : Catalogs, Union
ISBN :
Author : Nils Stein
Publisher : Springer
Page : 400 pages
File Size : 24,59 MB
Release : 2018-08-18
Category : Science
ISBN : 3319925288
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.