A German-English dictionary of terms used in medicine and the allied sciences
Author : Hugo Lang
Publisher :
Page : 616 pages
File Size : 29,86 MB
Release : 1905
Category :
ISBN :
Author : Hugo Lang
Publisher :
Page : 616 pages
File Size : 29,86 MB
Release : 1905
Category :
ISBN :
Author : Hugo Lang
Publisher :
Page : 588 pages
File Size : 18,49 MB
Release : 1913
Category : English language
ISBN :
Author : Hugo Lang
Publisher : Legare Street Press
Page : 0 pages
File Size : 31,15 MB
Release : 2023-07-18
Category :
ISBN : 9781022482821
This comprehensive dictionary provides translations and definitions of medical terms and related vocabulary from German to English and English to German. Organized alphabetically, the entries cover a wide range of medical specialties, from anatomy and physiology to surgery and pharmacology. Medical professionals and students will find this to be an essential reference. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hugo Lang
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,9 MB
Release : 2023-07-18
Category :
ISBN : 9781020970771
This comprehensive dictionary provides clear and concise definitions of medical terms in both German and English. It covers a wide range of subjects in medicine and the allied sciences, making it an indispensable resource for medical professionals, researchers, and students. With over 50,000 entries, this dictionary is an essential tool for anyone communicating in the field of medicine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Taylor
Publisher :
Page : 544 pages
File Size : 47,65 MB
Release : 1905
Category :
ISBN :
Author : Henry Jellett
Publisher :
Page : 554 pages
File Size : 14,32 MB
Release : 1908
Category : Generative organs, Female
ISBN :
Author : Ernest Alfred Smith
Publisher :
Page : 346 pages
File Size : 20,98 MB
Release : 1910
Category : Dental amalgams
ISBN :
Author : Edmund Cautley
Publisher :
Page : 468 pages
File Size : 16,94 MB
Release : 1903
Category :
ISBN :
Author : John Clough Thresh
Publisher :
Page : 522 pages
File Size : 47,23 MB
Release : 1906
Category : Chemical preservatives
ISBN :
Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.
Author : James Lane Notter
Publisher :
Page : 1088 pages
File Size : 35,41 MB
Release : 1908
Category : Environmental health
ISBN :