A Grower's Guide to Balancing Soils


Book Description

Whether you're a serious home gardener or a full-time farmer, A Growers Guide for Balancing Soils will help you expand your understanding of the science behind plant nutrition. It all starts with the soil, but, as you'll read, just spreading compost and hoping for the best isn't a strategy for success. Drawing on 40 years of experience using the Albrecht philosophy of balancing soils, William McKibben will walk you through a data-driven, time-tested process that starts with soil analysis, but doesn't stop there. Productive soil that has the right balance of bio-available minerals and maximizes crop production and quality is the goal, and McKibben outlines a common-sense approach for how to get there.For example, readers will learn how to:? build a more complete soil-health management system;? balance pH consistently across your fields with mineral balancing;? create more resilient crops by knowing how soil health affects disease and pest pressure;? and convert raw testing data into real action. For both organic and conventional farmers, A Growers Guide for Balancing Soils dives deep into how macro-nutrients such as carbon, hydrogen, oxygen, nitrogen, phosphorus, magnesium, calcium and sulfur - along with potassium and micronutrients (cobalt, copper, iron, manganese, nickel, and zinc) - affect the development of healthy crops. It's a problem-solver's handbook for building soil health.




The Art of Balancing Soil Nutrients


Book Description

"A practical guide to interpreting soil test results for farmers and other stewards of the earth wanting to understand what nutrients are available to plants and learn how to more effectively grow crops, turfgrass and other plants. This book, written by an experienced soil consultant, gives real-world advice about how to decipher the jungle of numbers found on soil and water test reports and shows how to comprehend what the numbers mean for your crop. McKibben gives clear, easy-to-understand information about how to choose the most appropriate testing protocol based on your specific soil type so you can develop an effective action plan and get the most out of your soil."--




Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening


Book Description

"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."




The Intelligent Gardener


Book Description

Presents advice on how to improve growing soil, discussing some of the current misconceptions about soil and providing the best methods for adding enhancements that will produce nutrient-dense foods.




The Farm as Ecosystem


Book Description

Nature is complex, elegant, and infinite in its wisdom. Farmers who are truly successful learn nature¿s many facets and her intricate dance; they crack the code of how to honor and feed this boundless natural system while coaxing the production needed for the survival of a modern farm. Natural product formulator and farm consultant Jerry Brunetti wraps together a lifetime of learning and his uncanny observations in this fascinating volume on the interconnected dynamics in place on a farm ¿ the farm¿s geology, biology, and diversity of life forms. Learn to look at ¿ and manage ¿ your farm very differently through gaining a deeper understanding of the complementary roles of all facets of your farm. With his unique perspective the author takes readers on an advanced journey through a farming ecosystem describing it with principles, stories, facts and science . . . and dotted throughout with realworld advice. This is a book which will be enjoyable to browse while rich enough to want to have a highlighter in hand.




Bio-dynamic Gardening


Book Description

The gardening technique that works with nature and the cosmic forces to make your garden a flourishing paradise of fruitfulness. Bio-dynamics developed from a course of lectures on agriculture given by Rudolf Steiner in 1924 after a group of farmers were alarmed by the deterioration of food crops. It has now become a thriving worldwide movement followed by thousands of farmers and small-holders in Britain, Europe, Africa, Australia and New Zealand and the United States. This authoritative book enables anyone to practice bio-dynamics in their own garden. Explaining the principles, from the use of special preparations to enhance the fertility of the soil and working with cosmic forces when planting and sowing to how to cope with pests or disease and what companion plants will give the most effective results. Covering fruit and vegetables, herbs and special features, it includes advice on crop rotation, green manuring and mulching. It offers advice on composting and preparation of the soil, and suggests vegetable varieties that are recommended for flavour and productiveness. First published in 1983 this standard work has been revised and updated with new information and illustrations to make it the most accessible guide available. It has been used for decades by the Bio-Dynamic Agricultural Association and now brings bio-dynamics to every gardener who wants to garden in harmony with nature.




Nut Grower's Guide


Book Description

The first comprehensive book to growing almonds, cashews, chestnuts, hazelnuts, macadamias, pecans, pistachios and walnuts. All aspects of site selection are covered and it covers the cultivation and processing of each of the major nut species. It also provides guidance on packaging and the wholesale and retail marketing of nuts in Australia and overseas. This book is the starting point for prospective commercial nut growers - large or small scale, for farmers who want to diversify and also for gardeners interested in growing nut trees in their back yards.







Ask the Plant


Book Description

Ask the Plant offers farmers and growers a better way to grow plants that involves reading the unique language of plants, utilizing leaf and petiole testing, and in turn knowing how to produce a better crop using only the fertilizers and soil-building ingredients that are truly needed, when they are most needed.




The Dirty Guide to Wine: Following Flavor from Ground to Glass


Book Description

Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.