Cacao Manual


Book Description




Cocoa


Book Description

The botany of cocoa. Climate. Soils. Planting material. Nueseries and vegetative propagation. Establiahment. Maintenance and rehabilitation. Shade and nutrition. Diseases. Insects and cocoa. Harvesting and preparation. Quality and inspection. Marketing. Production and consumption. Labour requirements and costs.







National Union Catalog


Book Description

Includes entries for maps and atlases.










The Caribbean


Book Description