A Guide to Collecting Cookbooks and Advertising Cookbooks
Author : Bob Allen (Colonel.)
Publisher :
Page : 0 pages
File Size : 29,13 MB
Release : 2002
Category : Advertising
ISBN :
Author : Bob Allen (Colonel.)
Publisher :
Page : 0 pages
File Size : 29,13 MB
Release : 2002
Category : Advertising
ISBN :
Author : Sandra J. Norman
Publisher : Schiffer Publishing
Page : 0 pages
File Size : 12,83 MB
Release : 1998
Category : Cooking
ISBN : 9780764306211
Pictorial review and price guide with over 850 color photographs of cookery pamphlets and advertising from the 1860s to the 1950s. Through these materials, food companies achieved brand name exposure while providing consumers with new ways to use their products. Featured are chapters on brand-name foods, wartime-era cookbooks, black memorabilia, die-cut books, children's books, and more.
Author : Mary Barile
Publisher : B. T. Batsford Limited
Page : 0 pages
File Size : 49,15 MB
Release : 1994
Category : Cookbooks
ISBN : 9780870696862
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Author : Christina Ward
Publisher : Process
Page : 208 pages
File Size : 30,74 MB
Release : 2018-09-18
Category : Cooking
ISBN : 9781934170748
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
Author : Bob Allen
Publisher :
Page : 0 pages
File Size : 48,4 MB
Release : 1990-06
Category : Antiques & Collectibles
ISBN : 9780891454212
A well-researched guide for cookbook collectors, loaded with histories, dates, sizes, and values. Hundreds of examples of cookbooks and booklets from many years are photographed in full color and black and white. 2002 values. 8.5 X 11.
Author : Patricia Eddie Edwards
Publisher : Penguin
Page : 304 pages
File Size : 23,78 MB
Release : 2008-10-15
Category : Antiques & Collectibles
ISBN : 1440219125
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author : Jessica Jones
Publisher : Page Street Publishing
Page : 226 pages
File Size : 50,54 MB
Release : 2017-01-17
Category : Cooking
ISBN : 1624143679
Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it only takes 28 days to gain a healthier you. Written by Jessica Jones and Wendy Lopez, both registered dietitians/ nutritionists, each and every recipe in this cookbook is both delicious and nutritious. All of the 100 recipes have a healthy balance of carbohydrates, fat and protein and are typically between 300 and 500 calories per meal. This book is perfect for those who want to become more comfortable with preparing vegetarian meals that are not only good for you but taste great too. The beauty of this book is that you can decide how you want to plan your meals for the week, using the recipes and meal plan templates provided. These incredible recipes will leave you feeling nourished and energized, with minimal stress. You won’t need an endless amount of ingredients that will break the bank: the motto here is simple, delicious, nutritious and fun! With this cookbook, you will feel healthier while enjoying satisfying plant-powered recipes like Southwest Scramble with Baked Sweet Potato Fries for breakfast and Mushroom Black Bean Enchiladas for lunch. End your day with Butternut Squash Black Bean Burgers for dinner and if you like to munch between meals, there are tasty snacks like Garlic-Roasted Chickpeas, Spicy Dark Chocolate–Covered Almonds or Zucchini Pizza Bites. Let’s make this your healthiest year yet!
Author : Gary Allen
Publisher : Routledge
Page : 320 pages
File Size : 10,23 MB
Release : 2017-06-29
Category : Social Science
ISBN : 1136763007
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Author : Avis Hulvey
Publisher :
Page : 30 pages
File Size : 41,46 MB
Release : 2002
Category : Book collecting
ISBN :
Information on collecting cookbooks, trends in collecting, and ideas on where toj obtain cookbooks. Provides a list of the types of cookbooks one might consider if specializing in certain types or topics. For example, community, children's, ethni. or celebrity cookbooks. Includes a section on how to use the Internet to best advantage to find and obtain cookbooks.
Author : Delineator Home Institute Delineator
Publisher : Legare Street Press
Page : 0 pages
File Size : 23,29 MB
Release : 2023-07-22
Category :
ISBN : 9781022889170
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.