Renal Diet Cookbook


Book Description

Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.







Renal Diet Cookbook


Book Description

Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis Renal failure is the inability of the kidney to perform its functions. Major risk factors include high blood pressure, diabetes, a family history of kidney failure and being age 60 or older. With the onset of renal failure, it is expedient that your diet immediately changes to accommodate the inability of your kidney to process certain nutrients in our regular foods.Being diagnosed of kidney disease is usually overwhelming, when the news is broken. Nearly 26 million adults are affected by renal failure yearly, but hope lies in your diet. In the Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis, Joanna Aphiah, offers over fifty (50) low sodium, low potassium and low phosphorus healthy recipes to avoid dialysis together with a meal plan. She knows it can be confusing to figure out which foods to eat and which to avoid. This cookbook is more than a recipe book. Whether you are diagnosed or not, The Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis is your action plan to kick-start a kidney healthy diet.You will be well again. I am in no doubt that as you implement the diet guidance in this cookbook along with your dietician and physician that your health will be restored. REVIEWS "This is not just a recipe book. Joanna has set out to educate patients, care-givers and her readers in general about kidney disease, explaining why adopting a healthy diet is important. I also find the included meal plan, very essential."- Soso Harcourt, MD, President Caritas Kidney Centre "More than 95% of all chronic disease today, is caused by food choice, lack of physical exercise, toxic food ingredients, and nutritional deficiencies. You must also avoid all of the food ingredients and foods that cause disease."-Mike Adams. If one person is restored to perfect health, if one individual is blessed through this book, if one man, woman or child escapes amputation, dialysis or loss of sight because they read this book, then to God be the Glory for my effort is rewarded. So go ahead and take action now. Scroll up and click "Buy Now" Also Covered (Benefits): -Why take Less Potassium, Less Phosphorus and Less Sodium; -Ten (10) Foods You Must Avoid In Renal Diet; How A Serving Goes; -50 + Delicious Healthy Renal Diet Recipes; -How Much Alcohol Is Safe?; -Should Persons With Kidney Disease Need A Fluid Restriction?; -How Can I Tell If My Food Is High Or Low In Potassium?; -Do I Need To Take Mineral And Vitamin Supplements? -A meal plan to help you get started with your renal diet This is NOT just another COOKBOOK. " Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis" is a complete guide of Food recipes, health tips, Meal plan, and frequently asked questions about managing chronic kidney disease . This book will be your BEST GIFT to someone desiring to eat healthy or diagnosed with kidney disease or renal failure. Feel free to reach the Author ( amazon.com/author/joannaaphiah ) with your comments or suggestions. I always appreciate it and respond accordingly. Still not convinced? Click on the "look inside" link on top of the book cover to see the delicious recipes included in Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis. Accept my assurance that you will be satisfied buying this book. About the Author Joanna Aphiah comes from a family of herbal medicine practitioners. She is the author of several books, including Sober Forever and the best selling Meditation & Fasting Combined.




Stopping Kidney Disease Food Guide


Book Description

This renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients. It's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals. Traditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many condi­tions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated. The Stopping Kidney Disease Food Guide contains: How to treat as many factors as possible that are contributing to kidney disease progression Foods that are good for kidney patients Kidney disease or renal disease diet meal planning Chronic kidney disease or CKD diet information and restrictions The mathematics of slowing incurable kidney disease The first kidney disease diet book or renal disease guide book with acid load and antioxidant values Sample meal plans based on different cuisines A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal And much more The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.




The Super Simple Renal Diet Cookbook


Book Description

★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★ Have you been diagnosed with kidney disease, and are you looking for a solution to avoid dialysis as long as possible? The Super Simple Renal Diet Cookbook aims to help you in this. Your Customers Never Stop to Use this Awesome Cookbook! Instead of recipes made from foods that push your kidney to the edge (processed, refined, and salty ones), the emphasis is on a healthily balanced diet that will help your kidneys heal. It is a collection of recipes specifically tailored for patients with kidney disease, those at risk of developing it, people with diabetes, and anyone else looking for good health and nutrition. This book is a ground-breaking project to support people with kidney disease and give you the tools and motivation you need to regain your health and vitality. The recipes below are everyone's interest, and if you try and succeed, the results may inspire you to explore more. The present cookbook covers: - Understanding Kidney Disease and Its Treatment - Renal Diet and It Benefits - Sides and Snacks - Fish, Meat, and Poultry Recipes - Vegetables and Salads - Soup and Stews ...And much more! So, what are you waiting for? Buy it NOW and let your customers get addicted to this amazing book




Nutritional Management of Renal Disease


Book Description

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. - Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease - Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles - Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit - Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient - Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course




RENAL DIET


Book Description

Renal Diet for a Healthy Life Are you one of those having difficulty searching for a proper diet that helps you take care of your chronic kidney disease? If yes, then keep reading! Let's face it. It could be an overwhelming scenario, significantly depending on the stage of CKD you are currently in. Allow this book to help you. The RENAL DIET FOR A HEALTHY LIFE: The Optimal Nutrition Guide to Control, Slow, or Stop Chronic Kidney Disease. Including a 31-Days Meal Plan and Tasty Breakfasts, Main Dishes, and Dessert Recipes is a simple information-loaded guide that will help you handle your kidney disease with the right diet. It will offer you a broad spectrum of mouth-watering and healthy meals that you can prepare. This book teaches you the causes of this condition, its different stages, and the guidelines to renal diet, among others. Nutrition could be an excellent tool in your battle against chronic kidney disease. This book will show you proper ways to utilize that tool for your health. It also has a meal plan that you can customize for every stage of your chronic kidney disease, allowing you to get what your body requires from every serving. Here's a quick peek of what you'll find inside this book: - The renal diet - How eating well can make a difference - The importance of electrolytes - How to limit sodium, potassium, and phosphorous in the diet - Top 10 food to eat for kidney health - Renal diet meal plan ...And much more! Do not allow CKD to control your lifestyle. Get this renal diet book to improve your health and live better. Click BUY NOW to begin!







Renal Diet Cookbook for the Newly Diagnosed


Book Description

Enjoy The Easy and Amazing Renal Diet Meals for For Healthy Kidney! Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? This book contains 50 amazing recipes to go by every day and along with it, you get a meal plan for your weeks. Not any table is left unturned by this book and you will have a lot many to choose from even-from cakes, to salads, to meats and poultry, and to even soups. This book covers: What is renal diet? What is chronic kidney disease? Managing you renal diet Food list for renal diet 30-day meal plan Recipes section: Breakfast and smoothies, Side dishes and snacks, Vegetarian and vegan entrées, Fish, poultry, and meat, Soups, Desserts, Condiments and seasoning mixes Bonus chapter: Recipes for children This book will show you that not everything that you loved is gone when you have been struck by the Chronic Kidney disease. This renal diet book will help you see that.




Your Guide to Lowering Your Blood Pressure with Dash


Book Description

This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan-and by eating less salt, also called sodium. While each step alone lowers blood pressure, the combination of the eating plan and a reduced sodium intake gives the biggest benefit and may help prevent the development of high blood pressure. This book, based on the DASH research findings, tells how to follow the DASH eating plan and reduce the amount of sodium you consume. It offers tips on how to start and stay on the eating plan, as well as a week of menus and some recipes. The menus and recipes are given for two levels of daily sodium consumption-2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest level considered acceptable by the National High Blood Pressure Education Program. It is also the highest amount recommended for healthy Americans by the 2005 "U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower blood pressure further and more recently is the amount recommended by the Institute of Medicine as an adequate intake level and one that most people should try to achieve. The lower your salt intake is, the lower your blood pressure. Studies have found that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure and that an even lower level of sodium, 1,500 milligrams, can further reduce blood pressure. All the menus are lower in sodium than what adults in the United States currently eat-about 4,200 milligrams per day in men and 3,300 milligrams per day in women. Those with high blood pressure and prehypertension may benefit especially from following the DASH eating plan and reducing their sodium intake.