A History of Fishing


Book Description

Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.




Fishing


Book Description

"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.




Indian Fishing


Book Description

The Northwest Coast people devised ingenious ways of catching the different species of fish, creating a technology vastly different from that of today’s industrial world. With attention to clarity and detail, Hilary Stewart illustrates their hooks, lines, sinkers, lures, floats, clubs, spears, harpoons, nets, traps, rakes and gaffs, showing how these were made and used in over 450 drawings and 75 photographs. One section demonstrates how the catch was butchered, cooked, rendered and preserved. The spiritual aspects of fishing are described as well — prayers and ceremonies in gratitude and honour to the fish, customs and taboos indicating the people’s respect for this life-giving resource. The fish designs on household and ceremonial objects are depicted — images that tell of fishing’s importance to the whole culture.




Glory of the Silver King


Book Description

A tribute to a fish, a sport, and a time now past . . . Through a series of chance encounters over several years, fishing guide and journalist Brandon Shuler unearthed multiple drafts of a nearly finished manuscript by an almost forgotten Texas sports writer, Hart Stilwell. Titled “Glory of the Silver King,”the manuscript vividly captured the history of tarpon and snook fishing on the Texas and Mexico Gulf Coast from the 1930s to the end of Stilwell’s life in the early 1970s. Stilwell was a seasoned outdoors journalist with a passion for salt-water fishing. Now, with Shuler’s careful research, editing, and annotation, this lost manuscript has found new life as both an entertaining “fish tale” and a historical snapshot of a region’s natural heritage. It successfully conveys the thrill of fishing for these once abundant species at the same time it tracks—and laments—the rise, decline, and eventual fall of their fisheries in Texas (which Shuler is able to report are now experiencing a rebound). In a personal and informative introduction, Shuler paints a portrait of Stilwell and tells the story of the discovery and evolution of the manuscript. He also provides a look into his own life as an angler and writer, creating a connection with Stilwell that gives the work authenticity and relevance. Anglers will delight in Stilwell’s rollicking prose. Environmentalists will appreciate the book’s lesson in ocean conservation. For all who live on or near the Gulf Coast, Glory of the Silver King reintroduces a forgotten literary treasure and a magnificent fish that once filled the waters at our favorite coastal retreats. "Hart Stilwell was a world-class raconteur and storyteller. His unpublished manuscript on the glory days of coastal fishing became an underground legend, passed around like a sacred totem for decades. Editor Brandon Shuler has revived Stilwell’s folksy charm and penetrating insights, and the result is this engaging and important book."--Steven L. Davis, curator, The Wittliff Collections




A Heritage of Fishing


Book Description

Excerpt from A Heritage of Fishing: The National Park Service Recreational Fisheries Program The diversity of types of areas protected in the National Park System demands an equally diverse approach to resource management issues. The National Park Service has developed a multi-faceted approach to protecting, restoring, and conserving fish populations and their habitats on the 80 million acres of lands and waters under its jurisdiction Strategies range from restoring only native fish populations by natural processes to protecting water quality, water quantity, and important habitat areas such as riparian zones, wetlands, and intertidal and subti dal areas. The National Park Service will continue to actively promote the conservation of its fisheries resources and will work to improve fisheries management through public involve ment and research, monitoring, and management programs. Objective 1. Promote and effect the conservation, restoration, and, where authorized, enhancement of fish populations and their habitats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Fishing Through the Apocalypse


Book Description

What does the future hold for fish and the people who pursue them? Fishing Through the Apocalypse explores that question through a series of fishing stories about the reality of the sport in the 21st century. Matthew Miller (director of science communications for The Nature Conservancy) explores fishing that might be considered dystopian: joining anglers as they stick their lines into trash-filled urban canals, or visiting farm ponds where you can catch giant, endangered fish for a fee. But it isn’t all bleak. When it comes to fishing, the other part of the story is this: a cadre of anglers is looking to right past wrongs, to return native species, to remove dams, to appreciate the unappreciated fish, to clean our waters and protect public lands. As an angler and conservationist, Matt removes any and all preconceived notions about what it means to fish in the 21st century in order to see the different visions of the future that exist right here, right now. Fishing Through the Apocalypse offers one of the widest-ranging looks at fish conservation in the United States, and also includes some of the more unusual adventures ever featured in a fishing book. Features fishing adventures in: Idaho Colorado Wyoming New Mexico Utah Texas Florida Iowa Minnesota Illinois Washington DC Virginia Pennsylvania




The Unnatural History of the Sea


Book Description

Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.




Cod


Book Description

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.




Wooden Boats and Iron Men


Book Description




Fly Fishing Treasures


Book Description

An inside view of a community of extraordinary people: the leading collectors, dealers and auctioneers of antique fly fishing tackle.