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Stop and Smell the Rosemary

Author :

Publisher : Wimmer Cookbooks

Page : 0 pages

File Size : 47,23 MB

Release : 1996

Category : Community cookbooks

ISBN : 9780963242129

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Book Description

The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.



The New Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.

Publisher : Macmillan

Page : 399 pages

File Size : 18,6 MB

Release : 2013-10-22

Category : Cooking

ISBN : 1250018293

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Book Description

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.



Isa Does It

Author : Isa Chandra Moskowitz

Publisher : Voracious

Page : 322 pages

File Size : 35,2 MB

Release : 2013-10-22

Category : Cooking

ISBN : 0316255785

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Book Description

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.



Gluten-Free Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.

Publisher : Macmillan

Page : 304 pages

File Size : 28,78 MB

Release : 2014-10-21

Category : Cooking

ISBN : 1250018307

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Book Description

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread. Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!



Modern Sauces

Author : Martha Holmberg

Publisher : Chronicle Books

Page : 261 pages

File Size : 46,2 MB

Release : 2012-10-17

Category : Cooking

ISBN : 0811878384

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Book Description

Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.



Homegrown Herb Garden

Author : Lisa Baker Morgan

Publisher :

Page : 179 pages

File Size : 41,21 MB

Release : 2015-01-15

Category : Cooking

ISBN : 1592539823

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Book Description

Learn which herbs are perfect for you and your cooking style, then follow these instructions to grow, harvest, and store them right in your own kitchen!



My New Roots

Author : Sarah Britton

Publisher : Clarkson Potter

Page : 585 pages

File Size : 34,41 MB

Release : 2015-03-31

Category : Cooking

ISBN : 0804185395

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Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.



Son of Rosemary

Author : Ira Levin

Publisher : Blackstone Publishing

Page : 217 pages

File Size : 10,19 MB

Release : 2024-09-17

Category : Fiction

ISBN :

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Book Description

Return to the dark and haunting world of Rosemary’s Baby in Ira Levin’s beguiling sequel, Son of Rosemary. Levin’s Rosemary’s Baby, one of the best-selling books of all time, is the iconic classic that ushered in the era of modern horror. This shocking and darkly comic sequel is set well after the harrowing events of the first book, and is just as compelling and suspenseful. It is now 1999, and Rosemary Woodhouse awakens from a decades-long coma to find herself in a drastically changed world. She soon discovers her son is already thirty-three years old, an a charismatic spiritual leader worshipped the world over, preaching a message of tolerance and peace. But is “Andy” the savior the troubled world so desperately needs, or is he his father’s son—the Antichrist? Master of suspense Ira Levin’s sardonic and thought-provoking exploration of good and evil, Son of Rosemary, finds Rosemary and her child reunited in a battle of wills that could determine not just the course of the new millennium—but the very fate of humankind.



La Varenne Pratique

Author : Anne Willan

Publisher : Clarkson Potter Publishers

Page : 534 pages

File Size : 41,32 MB

Release : 1989

Category : Cookery, French

ISBN : 0517573830

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Book Description

This text explains how to choose, prepare, present, and store food and answers culinary questions.



Cooking in Real Life

Author : Lidey Heuck

Publisher : Simon and Schuster

Page : 288 pages

File Size : 31,78 MB

Release : 2024-03-12

Category : Cooking

ISBN : 1668002167

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Book Description

USA TODAY Bestseller ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine “Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. Lidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you are—whether you’re here for the practical tips or the endless possibilities.