A History of Dumfries and Galloway


Book Description

This early work on Scottish history is both expensive and hard to find in its first edition. It details the history of Dumfries and Galloway from A.D. 79 onward. This is a fascinating work and thoroughly recommended for anyone interested in Scottish regional history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.




The Fresh and the Salt


Book Description

“Beautiful, intensely visual prose, born from deep intimacy with subtle borderlands: land and sea, England and Scotland, people and environments.” —David Gange, author of The Frayed Atlantic Edge Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores. The Solway Firth—the crooked finger of water that both unites and divides Scotland and England—is a beautiful yet unpredictable place and one of the least-industrialized natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins. “Lingard’s scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing.” —BBC Countryfile Magazine “Like a hungry gull, Ann Lingard explores her beloved Solway shoreline for every living detail that catches her eye. In so doing she has created a portrait of this nation-cleaving water that is as broad and deep as the estuary itself.” —Mark Cocker, author of Birds & People “A kaleidoscopic portrait of the borders of the land.” —Cumbria Life “Lingard writes vividly about this estuary . . . an excellent point of reference for locals, visitors and for those simply intrigued by this lesser-known corner of Scotland.” —Scottish Field




The Oxford Handbook of Robert Burns


Book Description

The Oxford Handbook of Robert Burns treats the extensive writing of and culture surrounding Scotland's national 'bard'. Robert Burns (1759-96) was a producer of lyrical verse, satirical poetry, in English and Scots, a song-writer and song-collector, a writer of bawdry, journals, commonplace books and correspondence. Sculpting his own image, his untutored rusticity was a sincere persona as much as it was not entirely accurate. Burns was an antiquarian, national patriot, pioneer of what today we would call 'folk culture', and a man of the Enlightenment and Romanticism. The Handbook considers Burns's reception in his own time and beyond, extending to his iconic status as a world-writer. Burns was important to the English Romantic poets, in the context of debates about Abolition in the US, in the Victorian era he was widely utilised as a model for different kinds of popular poetry and he has been utilised as a contestant in debates surrounding Scottish and, indeed, British politics, in peacetime and in wartime down to the present day. The writer's afterlife includes not only a large number of biographies but a whole culture of commemoration in art, architecture, fiction, material culture, museum-exhibition and even forged manuscripts and memorabilia as well as appearances, apparently, via Spiritualist seances. The politics of his work channel the fierce debates of late eighteenth-century Scottish ecclesiastical controversy as well as the ages of American, Agrarian and French revolutions. All of this ground is traversed in this Handbook, the largest critical compendium ever assembled about Robert Burns.




Salt


Book Description

Salt is a vital commodity. For many centuries it sustained life for Scots as seasoning for a diet dominated by grains (mainly oats), and for preservation of fish and cheese. Sea-salt manufacturing is one of Scotland's oldest industries, dating to the eleventh century if not earlier. Smoke- and steam-emitting panhouses were once a common sight along the country's coastline and are reflected in many of Scotland's placenames. The industry was a high-status activity, with the monarch initially owning salt pans. Salt manufacture was later organised by Scotland's abbeys and then by landowners who had access to the sea and a nearby supply of coal. As salt was an important source of tax revenue for the government, it was often a cause of conflict (and military action) between Scotland and England. The future of the industry – and the price of salt for consumers – was a major issue during negotiations around the Union of 1707. This book celebrates both the history and the rebirth of the salt industry in Scotland. Although salt manufacturing declined in the nineteenth century and was wound up in the 1950s, in the second decade of the twenty-first century the trade was revived. Scotland's salt is now a high-prestige, green product that is winning awards and attracting interest across the UK.




Scotland During the Plantation of Ulster


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"This book is designed as an aid to family historians researching their origins in Ayrshire"--P. v.




The Antiquary


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A General Catalogue of Books


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Transactions and Journal of Proceedings


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Dumfries and Galloway


Book Description

Dumfries and Galloway is one of the least-known regions of Scotland. Despite memories and traditions to match those of Gaelic-speaking Scotland, it has been seriously understudied. This innovative, ground-breaking study looks mainly at the everyday lives and culture of people in this region during a period of profound agricultural, industrial and demographic change. In doing so, it uncovers new information about a wide range of topics in local history, including food, festivals and folklore, music, mining, the development of towns and villages, population, smuggling, the experience of migration, and the question of identity. All of the contributors to the book are specialists in their fields and have an in-depth knowledge of the region through life and work.