A History of Small Grain Crops in Texas


Book Description

Wheat for man's bread: introduction, production, and research 1582-1976; oats in Texas through three centuries 1731-1976; barley in Texas from colonial to modern times 1668-1976; rye in Texas 1731-1976







Crop Production


Book Description

This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.







Agrindex


Book Description