A Is for Absinthe
Author : Lara Nixon
Publisher :
Page : pages
File Size : 43,48 MB
Release : 2014-03-15
Category :
ISBN : 9780991515608
Author : Lara Nixon
Publisher :
Page : pages
File Size : 43,48 MB
Release : 2014-03-15
Category :
ISBN : 9780991515608
Author : Barnaby Conrad III
Publisher :
Page : 176 pages
File Size : 11,29 MB
Release : 1988
Category : Cooking
ISBN :
144 proof, notoriously addictive, and the drug of choice for 19th century poets, absinthe is gaining bootleg popularity after almost a century of being banned. Barnaby Conrad looks at the social history, fact and trivia of this drug.
Author : Betina Wittels
Publisher : Fulcrum Publishing
Page : 478 pages
File Size : 32,52 MB
Release : 2017-06-06
Category : Cooking
ISBN : 1682751562
Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and comprehensive guide explains and illustrates the history, culture, and mystique of the drink known as the Green Fairy. The authors provide insights into the controversy and effects of the Green Fairy through the stories of famous connoisseurs, including Vincent van Gogh, Oscar Wilde, Ernest Hemingway, and Pablo Picasso. In addition to a rich history, this detailed new guide includes recipes, reviews of existing Absinthe brands, and absinthe's contemporary culture and ritual. Confirmed absinthe drinkers, neophytes, the curious, and collectors will all find this book equally intriguing and seductive.
Author : Paul Owens
Publisher : Penguin
Page : 137 pages
File Size : 27,5 MB
Release : 2010-02-02
Category : Cooking
ISBN : 1101185031
Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties. Readers will learn that: •America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe •When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London •An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water
Author : Phil Baker
Publisher : Open Road + Grove/Atlantic
Page : 356 pages
File Size : 24,12 MB
Release : 2007-12-01
Category : Social Science
ISBN : 0802199771
A witty, erudite primer to the world’s most notorious drink. La Fée Verte (or “The Green Fairy”) has intoxicated artists, poets, and writers ever since the late eighteenth century. Stories abound of absinthe’s drug-like sensations of mood lift and inspiration due to the presence of wormwood, its infamous “special” ingredient, which ultimately leads to delirium, homicidal mania, and death. Opening with the sensational 1905 Absinthe Murders, Phil Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late nineteenth century. Chronicling a fascinatingly lurid cast of historical characters who often died young, the absinthe scrapbook includes Paul Verlaine, Arthur Rimbaud, Charles Baudelaire, Oscar Wilde, Ernest Dowson, Aleister Crowley, Arthur Machen, August Strindberg, Alfred Jarry, Vincent van Gogh, Henri de Toulouse-Lautrec, Alphonse Allais, Ernest Hemingway, and Pablo Picasso. Along with discussing the rituals and modus operandi of absinthe drinking, Baker reveals the recently discovered pharmacology of how real absinthe actually works on the nervous system, and he tests the various real and fake absinthe products that are available overseas. “Formidably researched, beautifully written, and abundant with telling detail and pitch-black humor.” —The Daily Telegraph
Author : R. Winston Guthrie
Publisher : Clarkson Potter
Page : 178 pages
File Size : 43,48 MB
Release : 2012-07-18
Category : Cooking
ISBN : 0770434312
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.
Author : Jad Adams
Publisher : Univ of Wisconsin Press
Page : 330 pages
File Size : 48,78 MB
Release : 2004
Category : Art
ISBN : 9780299200008
Mysterious, sophisticated, alluring and almost Satanic, absinthe was the drink of choice of Baudelaire, Verlaine and Wilde. It inspired Degas, Manet and Picasso and was thought to have led to the demise of many of Paris' fin-de-siecle inhabitants. Jad Adams recounts the drink's history.
Author : Sharon Lynn Fisher
Publisher : Blackstone Publishing
Page : 269 pages
File Size : 14,4 MB
Release : 2019-10-15
Category : Fiction
ISBN : 1982573066
Miss Ada Quicksilver, a student of London’s Lovelace Academy for Promising Young Women, is spending her holiday in Ireland to pursue her anthropological study of fairies. She visits Dublin’s absinthe bars to investigate a supposed association between the bittersweet spirit and fairy sightings. One night a handsome Irishman approaches her, introducing himself as Edward Donoghue. Edward takes absinthe to relieve his sleepwalking, and she is eager to hear whether he has experience with fairies. Instead, she discovers that he’s the earl of Meath, and that he will soon visit a mysterious ruin at Newgrange on the orders of his cousin, the beautiful, half-mad Queen Isolde. On learning about Ada’s area of study, he invites her to accompany him. Ada is torn between a sensible fear of becoming entangled with the clearly troubled gentleman and her compelling desire to ease his suffering. Finally she accepts his invitation, and they arrive in time for the winter solstice. That night, the secret of Edward’s affliction is revealed: he is, in fact, a lord in two worlds and can no longer suppress his shadow self. Little does either of them realize that their blossoming friendship—and slowly kindling passion—will lead to discoveries that wrench open a door sealed for centuries, throwing them into a war that will change Ireland forever.
Author : Christophe Bataille
Publisher : Northwestern University Press
Page : 92 pages
File Size : 12,39 MB
Release : 1999
Category : Fiction
ISBN : 9780810160422
A man develops a passion for the manufacture of absinthe because of the emotions it inspires. One day the government bans the liquor for fear it will inspire a revolution. An allegory by a French writer, author of Annam.
Author : Doris Lanier
Publisher : McFarland
Page : 200 pages
File Size : 26,80 MB
Release : 2016-12-09
Category : Social Science
ISBN : 1476628254
With an alcohol content sometimes as high as 80 percent, absinthe was made by mixing the leaves of wormwood with other plants such as angelica root, fennel, coriander, hyssop, marjoram and anise for flavor. The result was a bitter, potent drink that became a major social, medical and political phenomenon during the late nineteenth and early twentieth centuries; its popularity was mainly in France, but also in other parts of Europe and the United States, particularly in New Orleans. Absinthe produced a sense of euphoria and a heightening of the senses, similar to the effect of cocaine and opium, but was addictive and caused a rapid loss of mental and physical faculties. Despite that, Picasso, Manet, Rimbaud, Van Gogh, Degas and Wilde were among those devoted to its consumption and produced writings and art influenced by the drink. This work provides a history of "the green fairy", a study of its use and abuse, an exploration of the tremendous social problems (not unlike the cocaine problems of this century) it caused, and an examination of the extent to which the lives of talented young writers and artists of the period became caught up in the absinthe craze.