A Journey through England and Scotland to the Hebrides in 1784


Book Description

The French geologist Barthélemy Faujas de Saint-Fond (1741-1819) abandoned the legal profession to pursue studies in natural history, working at the museum of natural history in Paris and as royal commissioner of mines. His enthusiasm for geology took him in 1784 to Britain, to investigate the basalt formations on the Hebridean island of Staffa described by Sir Joseph Banks in Pennant's Tour in Scotland (also reissued in this series). His subsequent account was published in France in 1797, and first translated into English in an abridged form in 1814. This two-volume annotated translation by the well-known geologist Sir Archibald Geikie (1835-1924), prefaced by a short biography of Faujas, was published in 1907. The work is interesting for its social as well as its geological observations. Volume 1 describes life in scientific circles in London, before recounting Faujas' journey to the Highlands of Scotland via Edinburgh and Glasgow.










The Lost World of James Smithson


Book Description

In 1836 the United States government received a strange and unprecedented gift - a bequest of 104,960 gold sovereigns (then worth half a million dollars) to establish a foundation in Washington 'for the increase and diffusion of knowledge among men'. The Smithsonian Institution, as it would eventually be called, grew into the largest museum and research complex in the world. Yet it owes its existence to an Englishman who never set foot in the United States, and who has remained a shadowy figure for more than a hundred and fifty years. Smithson lived a restless life in the capitals of Europe during the turbulent years of the French Revolution and the Napoleonic Wars; at one time he was trailed by the French secret police, and later languished as a prisoner of war in Denmark for four long years. Yet despite a certain a penchant for gambling and fine living, he had, by the time of his death in Paris in 1829, amassed a financial fortune and a wealth of scientific papers that he left to the new democracy America. Spurned by his natural father and his country, he would be acknowledged for his own achievements in the New World. Drawing on unpublished diaries and letters from archives all over Europe and the United States, Heather Ewing tells the full and compelling story for the first time, revealing a life lived at the heart of the English Enlightenment and illuminating the mind that sparked the creation of America's greatest museum.




Bibliotheca Scotia


Book Description




Business in the Age of Reason


Book Description

First Published in 1987. Representing a range of eighteenth-century research, these articles clarify or reorientate the historical origins of many of the chief themes of more recent business history. They include the areas of The Harburgh Company from 1716 to 1723; institutional experimentation in the London-Maryland Trade; banking in London in the 1700s; the pottery trade before 1780; the Birmingham Economy; Boulton and Wedgwood; financing the French navy; and directions of conduct in a merchant’s counting house.




Documents of the Industrial Revolution 1750-1850


Book Description

This fascinating collection presents industrialization as a total historical process involving the destruction of one world simultaneously with the creation of another. Divided into two sections, it deals with elements of life such as the organization of labour, the health of the nation, rural and industrial societies, and poverty. The first section (The Expanding Economy) outlines the process by which economic growth took place and the second (The Social Impact) shows the impact this growth had on the society which both promoted and resisted it.




Science, technology and economic growth in the eighteenth century


Book Description

Originally published in 1972.This book illustrates the growing awareness of the importance of science and technology in the Industrial Revolution. The contributors show that the growth in the teaching and literature of natural philosophy (mechanics, hydraulics etc), mathematics and chemistry, together with such new agencies as "philosophical societies", itinerant lecturers and libraries were significant factors in the development of the Industrial Revolution.




History of Drinking


Book Description

What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.




Politics in Commercial Society


Book Description

Scholars normally emphasize the contrast between the two great eighteenth-century thinkers Jean-Jacques Rousseau and Adam Smith. Rousseau is seen as a critic of modernity, Smith as an apologist. Istvan Hont, however, finds significant commonalities in their work, arguing that both were theorists of commercial society and from surprisingly similar perspectives. In making his case, Hont begins with the concept of commercial society and explains why that concept has much in common with what the German philosopher Immanuel Kant called unsocial sociability. This is why many earlier scholars used to refer to an Adam Smith Problem and, in a somewhat different way, to a Jean-Jacques Rousseau Problem. The two problems—and the questions about the relationship between individualism and altruism that they raised—were, in fact, more similar than has usually been thought because both arose from the more fundamental problems generated by thinking about morality and politics in a commercial society. Commerce entails reciprocity, but a commercial society also entails involuntary social interdependence, relentless economic competition, and intermittent interstate rivalry. This was the world to which Rousseau and Smith belonged, and Politics in Commercial Society is an account of how they thought about it. Building his argument on the similarity between Smith’s and Rousseau’s theoretical concerns, Hont shows the relevance of commercial society to modern politics—the politics of the nation-state, global commerce, international competition, social inequality, and democratic accountability.