Book Description
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
Author : Ann Le
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 44,37 MB
Release : 2011-09-01
Category : Cooking
ISBN : 0762799498
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
Author : Jane Stern
Publisher : HarperChristian + ORM
Page : 261 pages
File Size : 23,20 MB
Release : 2004-09-06
Category : Cooking
ISBN : 1418557900
Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
Author : Junior League of Pasadena
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 23,96 MB
Release : 1976-12
Category : Cooking, American
ISBN : 9780963208941
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : John Carroll
Publisher : Chronicle Books (CA)
Page : 64 pages
File Size : 14,57 MB
Release : 1992
Category : Cooking
ISBN : 9780811800976
"'A Little California Cooking' contains a delightful and inspiring collection of recipes that are a celebration not only of the bounty of the Golden State, but of its ethnic diversity as well. Sophisticated yet easy to make, the recipes range from such California originals as Shrimp and Sun Dried Tomato Pizza, Grilled Snapper with Cilantro Butter, and Spinach Salad with Goat Cheese, to such classics as Whole Grain Bread, Chinese Almond Chicken, and Huevos Rancheros. Also included are recipes for Guacamole, Apple Raisin Muffins, Shrimp Stuffed Artichokes, Salsa, Strawberry Tart, Churros, and White Wine Spritzer. Each recipe is accompanied by a charming full-color illustration."--
Author : David Castro Hussong
Publisher : Ten Speed Press
Page : 274 pages
File Size : 18,36 MB
Release : 2020-03-17
Category : Cooking
ISBN : 0399582843
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author : Carol Frieberg
Publisher : Sasquatch Books
Page : 620 pages
File Size : 30,72 MB
Release : 1997-01-01
Category : Cooking
ISBN : 9781570611070
What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.
Author : Wine Advisory Board
Publisher : Board and Bench Publishing
Page : 129 pages
File Size : 37,32 MB
Release : 1998-01-01
Category : Cooking
ISBN : 0932664032
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Author : Bertha Haffner-Ginger
Publisher : DigiCat
Page : 60 pages
File Size : 46,83 MB
Release : 2022-08-01
Category : Cooking
ISBN :
DigiCat Publishing presents to you this special edition of "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Carole Marsh
Publisher : Carole Marsh Books
Page : 62 pages
File Size : 15,55 MB
Release : 1994
Category : Cooking
ISBN : 0793301785
Author : Steve Bauer
Publisher : Taylor Trade Publications
Page : 338 pages
File Size : 41,71 MB
Release : 2008-10-03
Category : Cooking
ISBN : 1589794001
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.