A Little Scandinavian Cookbook
Author : Janet Laurence
Publisher :
Page : 60 pages
File Size : 12,63 MB
Release : 1990
Category : Cookery, Scandinavian
ISBN : 9780862812393
A Little Scandinavian Cookbook
Author : Janet Laurence
Publisher : Chronicle Books (CA)
Page : 64 pages
File Size : 33,8 MB
Release : 1990
Category : Cooking
ISBN : 9780877017431
Book Description
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pancakes layered with fruit.
The Scandinavian Cookbook
Author : Trine Hahnemann
Publisher : Pushkin Children's Books
Page : 224 pages
File Size : 10,30 MB
Release : 2014
Category : Cooking, Scandinavian
ISBN : 9781849494885
Book Description
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
Scandinavian Comfort Food
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
Page : 468 pages
File Size : 31,13 MB
Release : 2016-10-20
Category : Cooking
ISBN : 1849499349
Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
The Little Swedish Kitchen
Author : Rachel Khoo
Publisher : Penguin UK
Page : 538 pages
File Size : 31,76 MB
Release : 2018-07-26
Category : Cooking
ISBN : 0718188926
Book Description
'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as: · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that's perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings. · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera, is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan
Scandinavian Classic Baking
Author : Pat Sinclair
Publisher : Pelican Publishing Company
Page : 104 pages
File Size : 20,40 MB
Release : 2011-01-17
Category : Cooking
ISBN : 1455616036
Book Description
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
Scandi Bites
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
Page : 294 pages
File Size : 23,33 MB
Release : 2019-05-02
Category : Cooking
ISBN : 1787134083
Book Description
This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.
The Great Scandinavian Baking Book
Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
Page : 334 pages
File Size : 48,64 MB
Release : 1988
Category : Baking
ISBN : 9781452904559
Book Description
The Nordic Baking Book
Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 13,67 MB
Release : 2018-10-15
Category : Cooking
ISBN : 9780714876849
Book Description
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
The Little Book of Fika
Author : Lynda Balslev
Publisher : Andrews Mcmeel+ORM
Page : 149 pages
File Size : 25,58 MB
Release : 2018-02-06
Category : Cooking
ISBN : 1449493335
Book Description
Discover the Swedish tradition of fika—the twice-daily coffee break—in this illustrated guide with facts, quotes, tips, and twenty sweet and savory recipes. Swedes are among the happiest people in the world—and for good reason. They know how to savor life’s little pleasures. And there’s nothing they enjoy more than taking a break—sometimes twice a day—to spend with friends over a delicious treat and a rich cup of coffee. The Little Book of Fika is your introduction to this time-honored ritual. With these traditional Swedish recipes, insightful quotes, and more, you’ll know why the Swedish love to say “Lagon ar bast” (Just the right amount is best).
