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A Little Scottish Cookbook

Author : Paul Harris

Publisher : Chronicle Books (CA)

Page : 64 pages

File Size : 26,77 MB

Release : 1988

Category : Cooking

ISBN : 9780877015604

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Book Description

The bonny land of Scotland provides an abundant supply of fish, fowl, and game to the Scottish chef. For generations these ingredients have been the basis of a classic and honored cuisine featuring Scotch Broth, Grouse and Steak Pudding, Roast Venison, Haggis, Shortbread, and Dundee Cake. A delightful compendium of these and other traditional favorites, A Little Scottish Cookbook is the perfect gift for the experienced chef or for the cook simply seeking an introduction to this flavorful cuisine. Each recipe is accompanied by a charming full-color illustration.



A Little Irish Cookbook

Author : John Murphy

Publisher : Chronicle Books (CA)

Page : 64 pages

File Size : 13,46 MB

Release : 1986

Category : Cooking

ISBN : 9780877014003

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Book Description



Scottish Buddhist Cookbook

Author : Jay Craig

Publisher :

Page : 150 pages

File Size : 22,81 MB

Release : 2015-11-20

Category :

ISBN : 9780692571231

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Book Description

The Scottish Buddhist Cookbook is a collection of short stories, crock pot recipes, and Scottish Buddhist propaganda.



The Hebridean Baker

Author : Coinneach MacLeod

Publisher : Sourcebooks, Inc.

Page : 256 pages

File Size : 12,24 MB

Release : 2022-05-03

Category : Cooking

ISBN : 172826328X

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Book Description

As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!



Recipes of the Highlands and Islands of Scotland

Author : An Comunn Gaidhealach

Publisher : Kalevala Books

Page : 252 pages

File Size : 37,51 MB

Release : 2010-09

Category : Cooking

ISBN : 9781880954256

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Book Description

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.



Traditional Scottish Cookery

Author : Margaret Fairlie

Publisher : Robert Hale Limited

Page : 64 pages

File Size : 13,79 MB

Release : 2001-11-01

Category : Cooking

ISBN : 9780709140870

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Book Description

This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.



The Ultimate Scottish Cookbook

Author : Dennis Carter

Publisher :

Page : 98 pages

File Size : 43,4 MB

Release : 2019-11-19

Category :

ISBN : 9781709767852

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Book Description

The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.



Sue Lawrence's Scottish Kitchen

Author : Sue Lawrence

Publisher : Headline Book Pub Limited

Page : 192 pages

File Size : 37,11 MB

Release : 2003-08-01

Category : Cooking

ISBN : 9780755310517

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Book Description

Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.



Scottish Heritage Food and Cooking

Author : Carol Wilson

Publisher : Lorenz Books

Page : 0 pages

File Size : 27,91 MB

Release : 2005

Category : Cooking, Scottish

ISBN : 9780754815785

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Book Description

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.



The Scottish Vegan Cookbook

Author : Jackie Jones

Publisher : Birlinn

Page : 410 pages

File Size : 47,56 MB

Release : 2024-12-03

Category : Cooking

ISBN : 1788857399

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Book Description

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.