A Little Tea Book


Book Description

From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!




The Little Tea Book


Book Description

Collection of stories and poems on tea, covering its history as well as customs and manners of drinking tea in England and other parts of the world. Originally published in 1903. After all, tea is 'the' drink!




Little Tea


Book Description

Southern Culture ... Old Friendships ... Family Tragedy




A Little Tea, a Little Chat


Book Description

New York, on the cusp of World War II. Robert Grant, a middle-aged businessman, lives life by his own rules. His chief hobbies are moneymaking and seduction; he is always on the hunt for the next woman to beguile and betray. That is, until he meets his match: Barbara, the ‘blondine’, a woman he cannot best. A sardonic commentary on sexual relations and war as potent as when it was first published in 1948, A Little Tea, a Little Chat holds up a mirror to the corruption and cravenness of our late-capitalist moment. Christina Stead was born in 1902 in Sydney. Stead’s first books, The Salzburg Tales and Seven Poor Men of Sydney, were published in 1934 to positive reviews in England and the United States. Her fourth work, The Man Who Loved Children, has been hailed as a ‘masterpiece’ by Jonathan Franzen, among others. In total, Stead wrote almost twenty novels and short-story collections. Stead returned to Australia in 1969 after forty years abroad for a fellowship at the Australian National University. She resettled permanently in Australia in 1974 and was the first recipient of the Patrick White Award that year. Christina Stead died in Sydney in 1983, aged eighty. She is widely considered to be one of the most influential Australian authors of the twentieth century. ‘[Christina Stead] is really marvellous.’ Saul Bellow ‘A sprawling character study...Callous, comical, loathsome, and tiresome, Grant also, as the David Malouf introduction notes, can sometimes stir sympathy thanks to Stead’s artistry.’ Kirkus reviews, starred review




The Little Book of Tea


Book Description

A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in homes across the globe... 'If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you' William Ewart Gladstone, former Prime Minister of the United Kingdom




The Tea Book


Book Description

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.




The Everything Healthy Tea Book


Book Description

An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!




Puer Tea


Book Description

Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry—with predictable risks and unexpected consequences. Watch the associated videos at https://archive.org/details/PUERTEADVD1.




The China Tea Book


Book Description




Simple Matters


Book Description

More than a decluttering guide, this book “speaks to the heart and soul of the minimalist lifestyle . . . a must-have manual for serenity in the modern world!” (Anne Sage, author of Sage Living). For anyone looking to declutter, organize, and simplify, author Erin Boyle shares practical guidance and personal insights on small-space living and conscious consumption. At once pragmatic and philosophical, Simple Matters is an essential manual for anyone who wants to bring more purpose and sustainability to their daily lives. Boyle demonstrates how the benefits of “living small” are accessible to us all—whether we’re renting a tiny apartment or purchasing a three-story house. Filled with personal essays, projects, and helpful advice on how to be inventive and resourceful in a tight space, Simple Matters shows that living simply is about making do with less and ending up with more: more free time, more time with loved ones, more savings, and more things of beauty.