Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 36,2 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : John Nefflen
Publisher :
Page : 100 pages
File Size : 37,65 MB
Release : 1853
Category : Cows
ISBN :
Author : Julius Van der Werf
Publisher :
Page : 659 pages
File Size : 15,31 MB
Release : 2019
Category : Cattle
ISBN : 9781786762986
Author :
Publisher :
Page : 1420 pages
File Size : 36,44 MB
Release : 1905
Category : Agriculture
ISBN :
Author : Charles Louis Flint
Publisher :
Page : 444 pages
File Size : 44,23 MB
Release : 1864
Category : Cows
ISBN :
Author : Dairymen's Association of the Province of QubÌŒec
Publisher :
Page : 664 pages
File Size : 12,18 MB
Release : 1903
Category :
ISBN :
Author :
Publisher :
Page : 272 pages
File Size : 21,56 MB
Release : 1854
Category : Agriculture
ISBN :
Author : Philip C. Garnsworthy
Publisher : Elsevier
Page : 442 pages
File Size : 11,62 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483100189
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Author : Monica Reynolds
Publisher : University of Pennsylvania Press
Page : 284 pages
File Size : 11,41 MB
Release : 2016-11-11
Category : Medical
ISBN : 1512806056
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author :
Publisher :
Page : 650 pages
File Size : 34,73 MB
Release : 1894
Category : Dairy farming
ISBN :
