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A Love for Food

Author : Carole Bamford

Publisher : Random House

Page : 384 pages

File Size : 36,96 MB

Release : 2020-08-06

Category : Cooking

ISBN : 1473579538

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Book Description

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist



Healthy Baking

Author : Teresa Cutter

Publisher : Healthy Chef

Page : 488 pages

File Size : 36,68 MB

Release : 2017-03-02

Category : Cooking

ISBN : 0987225685

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Book Description

Delicious recipes that are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone's taste! HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time. It's all about going back to basics, keeping things simple and using quality ingredients that are good for health and wellbeing. The recipes are made from pure, honest wholefoods and focus on SUGAR FREE, GLUTEN-FREE, VEGAN, PALEO and WHOLEFOOD creations. It contains 488 pages of all new and exclusive recipes, and chapters on Teresa's baking secrets that include: Gluten Free Breads Scrumptious Cookies Wholesome Cakes Raw Desserts Naked Chocolate Treats Gluten Free Scones Healthy Baking Tips and more! Healthy Baking extra features: + Dairy and non-dairy suggestions + Comprehensive kitchen tools list and ingredients glossary + Exclusive, new recipes + The Baking Essentials + Creams, Jams + Vegan Butter + Teresa's favourite recipe for Raw Golden Turmeric Custard + Beautiful quality production and photography for each recipe Healthy Baking is the perfect companion to Purely Delicious, and a classic gem to add to your Healthy Chef collection.



Will Write for Food

Author : Dianne Jacob

Publisher : Da Capo Press

Page : 306 pages

File Size : 20,82 MB

Release : 2005

Category : Cooking

ISBN : 9781569243770

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Book Description

Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.



Booty Food

Author : Jacqui Malouf

Publisher : Bloomsbury Publishing USA

Page : 276 pages

File Size : 17,41 MB

Release : 2004-01-15

Category : Cooking

ISBN : 1582342636

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Book Description

A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.



A Passion for Food

Author : Felix D.

Publisher :

Page : 294 pages

File Size : 31,56 MB

Release : 2020-01-24

Category :

ISBN : 9781728343839

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Book Description

A PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years for food in the culinary industry. This is more than me just saying that I love food, I gave up an engineering career for creating and serving food. As an engineer with a science background, I have found more science in the food service, just as much as there is in many other human endeavor. Nothing makes food better besides ingredients and proper methods and technics of preparing and serving food. This book will take you through scientific and nutritional analysis of the food handling. The existing methods of human food preparation are explained here. The right way of doing something is the only way of doing it right. This will be a good companion to the chef who wants to apply the day to day food service environment.



Passion of Cooking

Author : Joe Eidem

Publisher :

Page : 166 pages

File Size : 16,42 MB

Release : 2014-02-26

Category :

ISBN : 9780615978291

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Book Description

Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".



A Passion for Food

Author : Amber DiGiovanni

Publisher :

Page : pages

File Size : 33,3 MB

Release : 2006-11-01

Category :

ISBN : 9780983105312

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Book Description



Act of Passion

Author : Georges Simenon

Publisher : New York Review of Books

Page : 241 pages

File Size : 39,26 MB

Release : 2011-10-18

Category : Fiction

ISBN : 1590175549

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Book Description

For forty years Charles Alavoine has sleepwalked through his life. Growing up as a good boy in the grip of a domineering mother, he trains as a doctor, marries, opens a medical practice in a quiet country town, and settles into an existence of impeccable bourgeois conformity. And yet at unguarded moments this model family man is haunted by a sense of emptiness and futility. Then, one night, laden with Christmas presents, he meets Martine. It is time for the sleeper to awake.



Food: A Love Story

Author : Jim Gaffigan

Publisher : Crown

Page : 354 pages

File Size : 49,86 MB

Release : 2015-09-22

Category : Humor

ISBN : 080414043X

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Book Description

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.



Cooking Up a Business

Author : Rachel Hofstetter

Publisher : Penguin

Page : 242 pages

File Size : 12,95 MB

Release : 2013-12-03

Category : Business & Economics

ISBN : 1101596910

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Book Description

Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea