Model Plan for a Pacific Island Country


Book Description

Illegal, unreported and unregulated (IUU) fishing is increasing in world fisheries and is proving to be a major obstacle in the achievement of long term sustainability and enhanced responsibility in fisheries. The model national plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing outlined in this document seeks to facilitate the wider implementation of the 2001 FAO International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU) in the Pacific Islands region. Action towards this end is consistent with the large number of calls that have been made in international fora for states, industry and other stakeholders to take steps to implement the IPOA-IUU.







Asia & Pacific


Book Description




Fisheries in the Economies of the Pacific Island Countries and Territories


Book Description

The fishing industry benefits the people and economies of the Pacific in various ways but the full value of these benefits is not reflected in the region's statistics. Records may be maintained but they are not complete, or accurate, or comparable. The research summarized in this report reaffirms the importance of this sector to the economies and societies of the Pacific island countries. The research reveals that the full value of fisheries is likely to have eluded statisticians, and therefore fisheries authorities, government decision makers, and donors. But its value has never escaped the fisher, fish trader, and fish processor. The difference in appreciation between public and private individuals must raise the question of whether fisheries are receiving adequate attention from the public sector---including the necessary management and protection, appropriate research, development, extension and training, and sufficient investment.




Impacts of climate change on fisheries and aquaculture


Book Description

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.