Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
Page : 400 pages
File Size : 40,43 MB
Release : 2016-01-11
Category : History
ISBN : 1512819255
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Author : College Woman's Cook Book Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 23,26 MB
Release : 2022-10-27
Category : Business & Economics
ISBN : 9781018163284
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Merril D. Smith
Publisher : Bloomsbury Publishing USA
Page : 298 pages
File Size : 12,83 MB
Release : 2013-01-09
Category : Cooking
ISBN :
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Author : David Hackett Fischer
Publisher : Oxford University Press
Page : 981 pages
File Size : 37,56 MB
Release : 1991-03-14
Category : History
ISBN : 0199742537
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author : Liam McIlvanney
Publisher : Europa Editions
Page : 309 pages
File Size : 43,64 MB
Release : 2019-09-17
Category : Fiction
ISBN : 1609455428
A Washington Post Best Book of the Year: Based on true events, “a solidly crafted and satisfying detective story” set in 1960s Glasgow (The Guardian). It is 1969 and Glasgow is in the grip of the worst winter in decades. But it is something else that has Glaswegians on edge: a serial killer is at large. The brutality of The Quaker’s latest murder— a young woman snatched from a nightclub, her body dumped like trash in the back of a cold-water tenement—has the city trembling with fear, and the police investigation seems to be going nowhere. Duncan McCormick, a talented young detective from the Highlands, is brought into the investigation to identify where it’s gone wrong. An outsider with troubling secrets of his own, DI McCormack has few friends in his adopted city and a lot to prove. His arrival is met with anger and distrust by cops who are desperate to nail a suspect. When they identify a petty thief as the man seen leaving the building where the Quaker’s last victim was found, they decide they’ve found their killer. But McCormack isn’t convinced . . . From ruined backstreets to deserted public parks and down into the dark heart of Glasgow, McCormack follows a trail of secrets that will change the city—and his life—forever. “Intricately plotted . . . gorgeously written.” —Toronto Star “A terrific novel, dark, powerful . . . I finished it a while ago, but I’m still haunted.” —Ann Cleeves, bestselling author of Shetland
Author : Judith Fertig
Publisher : Harvard Common Press
Page : 544 pages
File Size : 16,6 MB
Release : 2003-09-13
Category : Cooking
ISBN : 9781558321915
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author : Glenna Matthews
Publisher : Oxford University Press
Page : 300 pages
File Size : 35,51 MB
Release : 1989-05-11
Category : History
ISBN : 0190281650
Housewives constitute a large section of the population, yet they have received very little attention, let alone respect. Glenna Matthews, who herself spent many years as "just a housewife" before becoming a scholar of American history, sets out to redress this imbalance. While the male world of work has always received the most respect, Matthews maintains that widespread reverence for the home prevailed in the nineteenth century. The early stages of industrialization made possible a strong tradition of cooking, baking, and sewing that gave women great satisfaction and a place in the world. Viewed as the center of republican virtue, the home also played an important religious role. Examining novels, letters, popular magazines, and cookbooks, Matthews seeks to depict what women had and what they have lost in modern times. She argues that the culture of professionalism in the late nineteenth century and the culture of consumption that came to fruition in the 1920s combined to kill off the "cult of domesticity." This important, challenging book sheds new light on a central aspect of human experience: the essential task of providing a society's nurture and daily maintenance.
Author : William Woys Weaver
Publisher : The Library Company of Phil
Page : 96 pages
File Size : 16,31 MB
Release : 1986
Category : Cooking
ISBN : 9780914076698
Author : Paul Fieldhouse
Publisher : Bloomsbury Publishing USA
Page : 676 pages
File Size : 10,4 MB
Release : 2017-04-17
Category : Social Science
ISBN :
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Author : Margery Post Abbott
Publisher : Scarecrow Press
Page : 599 pages
File Size : 11,26 MB
Release : 2012
Category : Reference
ISBN : 0810868571
The modern reputation of Friends in the United States and Europe is grounded in the relief work they have conducted in the presence and aftermath of war. Friends (also known as Quakers) have coordinated the feeding and evacuation of children from war zones around the world. They have helped displaced persons without regard to politics. They have engaged in the relief of suffering in places as far-flung as Ireland, France, Germany, Ethiopia, Egypt, China, and India. Their work was acknowledged with the award of the Nobel Peace Prize in 1947 to the American Friends Service Committee (AFSC) and the Friends Service Council of Great Britain. More often, however, Quakers live, worship, and work quietly, without seeking public attention for themselves. Now, the Friends are a truly worldwide body and are recognized by their Christ-centered message of integrity and simplicity, as well as their nonviolent stance and affirmation of the belief that all people--women as well as men--may be called to the ministry. The expanded second edition of the Historical Dictionary of the Friends (Quakers) relates the history of the Friends through a chronology, an introductory essay, an extensive bibliography, and over 700 cross-referenced dictionary entries on concepts, significant figures, places, activities, and periods. This book is an excellent access point for scholars and students, who will find the overviews and sources for further research provided by this book to be enormously helpful.
