Author : United States. Congress. House. Committee on Armed Services. Oversight and Investigations Subcommittee
Publisher :
Page : 104 pages
File Size : 34,17 MB
Release : 2010
Category : Biography & Autobiography
ISBN :
Author : Great Britain. Parliament. House of Commons
Publisher :
Page : 580 pages
File Size : 34,10 MB
Release : 1892
Category : Great Britain
ISBN :
Author :
Publisher :
Page : 644 pages
File Size : 25,59 MB
Release : 1988
Category : Furniture industry and trade
ISBN :
Author : Amitava Dasgupta
Publisher : Academic Press
Page : 508 pages
File Size : 45,16 MB
Release : 2013-12-02
Category : Medical
ISBN : 0124079350
All pathology residents must have a good command of clinical chemistry, toxicology, immunology, and laboratory statistics to be successful pathologists, as well as to pass the American Board of Pathology examination. Clinical chemistry, however, is a topic in which many senior medical students and pathology residents face challenges. Clinical Chemistry, Immunology and Laboratory Quality Control meets this challenge head on with a clear and easy-to-read presentation of core topics and detailed case studies that illustrate the application of clinical chemistry knowledge to everyday patient care. This basic primer offers practical examples of how things function in the pathology clinic as well as useful lists, sample questions, and a bullet-point format ideal for quick pre-Board review. While larger textbooks in clinical chemistry provide highly detailed information regarding instrumentation and statistics, this may be too much information for students, residents, and clinicians. This book is designed to educate senior medical students, residents, and fellows, and to "refresh" the knowledge base of practicing clinicians on how tests are performed in their laboratories (i.e., method principles, interferences, and limitations). - Takes a practical and easy-to-read approach to understanding clinical chemistry and toxicology - Covers all important clinical information found in larger textbooks in a more succinct and easy-to-understand manner - Covers essential concepts in instrumentation and statistics in such a way that fellows and clinicians understand the methods without having to become specialists in the field - Includes chapters on drug-herb interaction and pharmacogenomics, topics not covered by textbooks in the field of clinical chemistry or laboratory medicine
Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
Page : 645 pages
File Size : 26,3 MB
Release : 2012-05-29
Category : Technology & Engineering
ISBN : 1118352459
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
Author : Subramanian Chandramouli
Publisher : Pearson Education India
Page : 506 pages
File Size : 35,59 MB
Release : 2012
Category :
ISBN : 8131798860
Agile, a topic of growing importance in project management, is an iterative and incremental software developmental methodology that helps organizations to be more flexible to change and to deliver workable software in a shorter span of time. PMI-ACPSM is the new credential offered by the Project Management Institute, and validates a practitioner's ability to understand and apply agile principles and practices. PMI: Agile Certified Practitioner is a self-study guide that is essential reading for all PMI-ACPSM aspirants to clear the certification exam. Following an easy and a step-by-step learning approach, this book presents not only the basic agile concepts but also the latest developments in the field, based entirely on the guidelines from the Project Management Institute.
Author : William Vere Cruess
Publisher :
Page : 1138 pages
File Size : 27,98 MB
Release : 1922
Category : Canned foods industry
ISBN :
Author : Leon Pratt Alford
Publisher :
Page : 1656 pages
File Size : 48,52 MB
Release : 1924
Category : Factory management
ISBN :
Author :
Publisher :
Page : 1244 pages
File Size : 46,75 MB
Release : 1882
Category : Gas manufacture and works
ISBN :
Author : Amitava Mitra
Publisher : John Wiley & Sons
Page : 800 pages
File Size : 50,12 MB
Release : 2021-04-28
Category : Technology & Engineering
ISBN : 1119692350
The newest edition of an insightful and practical statistical approach to quality control and management In the newly revised and thoroughly updated Fifth Edition of Fundamentals of Quality Control and Improvement, accomplished academic, consultant, and author Dr. Amitava Mitra delivers a comprehensive and quantitative approach to quality management techniques. The book demonstrates how to integrate statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management. You'll discover experimental design concepts and the use of the Taguchi method to incorporate customer needs, improve lead time, and reduce costs. The new edition also includes brand-new case studies at the end of several chapters, references to the statistical software Minitab 19, and chapter updates that add discussions of trending and exciting topics in quality control. The book includes access to supplementary material for instructors consisting of a new instructor's solutions manual and PowerPoint slides, as well as access to data sets for all readers. Readers will also benefit from the inclusion of: A thorough introduction to the evolution of quality and definitions of quality, quality control, quality assurance, quality circles, and quality improvement teams An exploration of customer needs and market share, as well as the benefits of quality control and the total quality system Practical discussions of quality and reliability, quality improvement, product and service costing, and quality costs A concise treatment of how to measure quality costs, the management of quality, and the interrelationship between quality and productivity Perfect for upper-level undergraduate and graduate students in quality control and improvement, the Fifth Edition of Fundamentals of Quality Control and Improvement will also earn a place in the libraries of business students and those undertaking training programs in Six Sigma.
