The Family Ranch


Book Description

Ranch families in the twenty-first century face many challenges, from competition with government-subsidized agribusiness corporations to tax laws that encourage development over agriculture and prevent the smooth transfer of land from one generation to the next. As a stabilizing force in the American West, ranch families play a critical role in our country, perhaps more so today than ever before, yet their stories have rarely been told. They contribute to our nation with the food they raise, the environments they protect, and the resources they manage, and they preserve our western heritage while holding the West open for the rest of us. In The Family Ranch, award-winning author Linda Hussa offers readers a personal, inside view into the lives of six diverse ranching families and the land that shapes their days and nights. Photographer Madeleine Graham Blake provides engaging and often moving images that portray each family at work and at play. With chapters on the critical issues that face each of them—from grazing rights and water use, to children's education and the emerging rural marketplace—these family profiles are set in a larger context. This is family ranching as it is now, a tracing of how it always was, but made far more complex in modern times. By combining their traditions with the tools of modern technology, these people strengthen the ideal of family and give the business of ranching a vibrant and viable future.The Family Ranch is rich in remarkable stories of what happens when parents, children, work, and nature come together for a lifetime of commitment. It speaks to urban and rural people in important ways, illuminating the realities of the western ranch and the people who make their living, and their lives, on it. Essential reading for people who love the West and care about its future. The Family Ranch inspires thoughts about tradition, values, and responsibility that are applicable to all communities.




Ranch in the Slocan


Book Description

In 1888, a prosperous industrial family in Calne, Wiltshire, sent one of its younger sons, a lad judged to have no head for business, to Guelph Agricultural College in Ontario to learn to be a farmer. Joseph Colebrook Harris, the author’s grandfather, didn’t take to Ontario and after visiting a friend on Salt Spring Island, fell in love with BC. Eventually fetching up on the shores of the Slocan Lake, Joe bought 270 acres of hilly land in the Slocan Valley, less than thirty acres of which was really fit for farming, and began clearing the forest to build a ranch. Here is the story of Harris’s life and the next 120 years of the ranch’s, including the discovery of a silver–lead mine on the property, a period as a Japanese internment camp, brushes with American counterculture and the back-to-the-land movement, family conflicts, and an uncertain future. In detail, Ranch in the Slocan is a very particular story, but its elements have repeated themselves across Canada. Settlers lived within bounded space, of which the Harris ranch is an extreme example, and adapted to cultural and social changes. Drawing from letters, diaries, family stories and recollections, photographs, as well as official records, Harris offers a case study in the history of homesteading, and a portrait of his family’s experiences in the Slocan Valley. The Harris ranch produced a little income now and then but was not, and never has been, a commercial success. Its yield was not so much measured by the market as by the more intangible pleasures of living within a diverse local economy in a remarkable place.







The 101 Ranch


Book Description

In the first third of the twentieth century, the 101 Real Wild West Show was known halfway round the world. It featured such headliners as Bill Pickett, the African-American inventor of bulldogging, and the future Hollywood film stars Tom Mix, Buck Jones, and Hoot Gibson. What was not so well known abroad was that the show stemmed from a real, working ranch that rivaled the fabled XIT Ranch in the folklore of the West.




Hillingdon Ranch


Book Description

In 1885, San Antonio architect Alfred Giles began buying the land that would become Hillingdon Ranch, eventually accumulating 13,000 acres near the town of Comfort in Kendall County. As the property passed to succeeding generations, the holdings got smaller, and more family members shared a stake in the ranch. Today, dozens of Giles descendants own pieces of it, ranging in size from ten to several hundred acres. Yet Hillingdon remains a working ranch, with day-to-day operations managed by Robin Giles, grandson of Alfred Giles; his wife, Carol; their son, Grant; and Grant's wife, Misty. The cattle, sheep, and goat business they built has become a model of stewardship and sustainability. While managing family relationships can often be as complicated as managing livestock and forage, the ranch would not exist without the commitment of the large extended family, now in its sixth generation on the ranch. "Hillingdon Ranch: Four Seasons, Six Generations" chronicles how one family has worked together over many years to keep their ranch intact. It is also a beautifully photographed portrait of a ranching family and their life in the Texas Hill Country, where work is guided by the seasons, increasingly influenced by technology, and inevitably affected by drought. In learning about the family's successes and challenges, readers will gain a greater appreciation of what the Giles family's efforts mean to the rest of us: food, fiber, clean air, wildlife, healthy land, peace and quiet, and, perhaps most important of all, clean and plentiful water.




Economic Study


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Bulletins


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Bulletin


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Bulletin


Book Description