A Rare Wisconsin Book
Author : Theodore Lee Cole
Publisher :
Page : 389 pages
File Size : 25,69 MB
Release : 1888
Category :
ISBN :
Author : Theodore Lee Cole
Publisher :
Page : 389 pages
File Size : 25,69 MB
Release : 1888
Category :
ISBN :
Author : John Bates
Publisher :
Page : 240 pages
File Size : 30,97 MB
Release : 2021-11
Category :
ISBN : 9780999815700
This book directs visitors to the 55 best wild lakes left in Wisconsin. Each lake has clear directions, a map, a detailed listing of its physical features, and a description of some of its ecological highlights. An additional chapter includes short descriptions and directions to 64 other wild lakes. Elegant color illustrations by artist Rebecca Jabs further embellish the book.
Author : Sterling North
Publisher : Penguin
Page : 193 pages
File Size : 29,58 MB
Release : 2004-09-23
Category : Juvenile Nonfiction
ISBN : 0142402524
Rascal is only a baby when young Sterling brings him home. He and the mischievous raccoon are best friends for a perfect year of adventure—until the spring day when everything suddenly changes. A Newbery Honor Book
Author : Theodore Lee Cole
Publisher :
Page : 14 pages
File Size : 24,34 MB
Release : 1892
Category :
ISBN :
Author : Jim Draeger
Publisher : Wisconsin Historical Society
Page : 273 pages
File Size : 31,93 MB
Release : 2012-08-31
Category : Architecture
ISBN : 087020498X
Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Author : Jerry Apps
Publisher : Wisconsin Historical Society
Page : 335 pages
File Size : 34,20 MB
Release : 2015-08-17
Category : Social Science
ISBN : 0870207253
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author : Benjamin Buchholz
Publisher : Wisconsin Historical Society
Page : 209 pages
File Size : 29,42 MB
Release : 2007
Category : Iraq War, 2003-
ISBN : 0870203959
"Private Soldiers chronicles the 2-127th's year-long deployment from the unique perspective of the soldiers themselves. Written and photographed by three battalion members, the book provides a rare first-hand account of war and life in Iraq. Fascinating soldier interviews reveal the effects of deployment on the troops and on their families back home, and interviews with Iraqi civilians describe the Iraqis' perceptions of life, war, and working alongside Wisconsin troops. Brilliant photography illuminates the 2-127th's year, from training to "boots on the ground" to their return home. And candid photos token by battalion members capture the soldiers' day-to-day lives and camaraderie."--BOOK JACKET.
Author : Kathleen Schmitt Kline
Publisher : Wisconsin Historical Society
Page : 305 pages
File Size : 13,41 MB
Release : 2012-07-09
Category : Sports & Recreation
ISBN : 0870205463
People of the Sturgeon tells the poignant story of an ancient fish. Wanton harvest and habitat loss took a heavy toll on these prehistoric creatures until they teetered on the brink of extinction. But, in Wisconsin, lake sturgeon have flourished because of the dedicated work of Department of Natural Resources staff, university researchers and a determined group of spearers known as Sturgeon For Tomorrow. Thanks to these efforts, spearers can still flock by the thousands to frozen Lake Winnebago each winter to take part in a ritual rooted in the traditions of the Menominee and other Wisconsin Indians. A century of sturgeon management on Lake Winnebago has produced the world's largest and healthiest lake sturgeon population. Through a fascinating collection of images, stories and interviews, People of the Sturgeon chronicles the history of this remarkable fish and the cultural traditions it has spawned. The authors introduce a colorful cast of characters with a good fish tale to tell. Color photos by the late Bob Rashid and images from the Wisconsin Historical Society evoke both the magical and the mortal. Weaving together myriad voices and examining the sturgeon's profound cultural impact, the authors reveal how a diverse group of people are now joined together as "people of the sturgeon."
Author : Tom Lidtke
Publisher :
Page : pages
File Size : 50,29 MB
Release : 2021-12
Category :
ISBN : 9780578962627
Survey of Wisconsin art and artists covering the period 11000 BCE through the year 2000. Book includes 7 thoroughly researched chapters and more than 500 images that chronicle Wisconsin's most influential art and artists.
Author : John Bates
Publisher :
Page : 336 pages
File Size : 20,64 MB
Release : 2018-03-07
Category : Old growth forest ecology
ISBN : 9780965676397
Old-growth forests touch the soul of many people. Some hear the echoes of Native Americans or the first settlers. Some feel the great age of the trees and revere them, while others feel they are in the presence of an overwhelmingly rare beauty. Still others understand the profound scientific value of old-growth forests as reference systems for what forests can be. Despite the remarkable emotional appeal and scientific value of old-growth forests, they are rare in Wisconsin. Only 0.3% of Wisconsin¿s old-growth forests remain, but these scattered, small parcels still retain their ability to amaze hikers with their size, beauty, and elegance. Where are they? This book directs visitors to the 50 best old-growth sites left in Wisconsin. Each site has clear directions, a listing of ownership, size, and age, and a description of its ecological features, with perhaps a story of why it was saved. A map and photo(s) illustrates each site. An additional shorter chapter includes the ¿50 Best-of-the-Rest.¿The book is for a general audience, but its wealth of rigorously-researched and profusely-illustrated data may also serve as a general reference for professional ecologists and conservationists.