Book Description
A review of child nutrition programs : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fourteenth Congress, first session, May 7, 2015.
Author : United States. Congress
Publisher : Createspace Independent Publishing Platform
Page : 170 pages
File Size : 47,50 MB
Release : 2017-09-09
Category :
ISBN : 9781976224539
A review of child nutrition programs : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fourteenth Congress, first session, May 7, 2015.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : pages
File Size : 15,91 MB
Release : 2016
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
Page : 192 pages
File Size : 26,90 MB
Release : 1980
Category : Children
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 256 pages
File Size : 30,64 MB
Release : 2003
Category : Education
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
Page : 148 pages
File Size : 25,57 MB
Release : 1980
Category : Children
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 166 pages
File Size : 30,3 MB
Release : 2016
Category : Children
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher :
Page : 200 pages
File Size : 50,59 MB
Release : 1984
Category : Children
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 98 pages
File Size : 18,1 MB
Release : 1974
Category : School children
ISBN :
Author : Liisa Hiatt
Publisher : RAND Corporation
Page : 196 pages
File Size : 27,26 MB
Release : 2002
Category : Education
ISBN :
As part of the School Meals Initiative, the US Department of Agriculture-Food and Nutrition Service requires each state to review the nutritional content of food served by each School Food Authority as part of the National School Lunch Program. This text contains the resultant data for 2002.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 106 pages
File Size : 31,19 MB
Release : 2012-08-20
Category : Medical
ISBN : 030925731X
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop.