A Selected Bibliography on East-Asian Foods and Nutrition
Author : Woot-tsuen Wu Leung
Publisher :
Page : 310 pages
File Size : 28,71 MB
Release : 1973
Category : Diet
ISBN :
Author : Woot-tsuen Wu Leung
Publisher :
Page : 310 pages
File Size : 28,71 MB
Release : 1973
Category : Diet
ISBN :
Author : Woot-tsuen Wu Leung
Publisher :
Page : 0 pages
File Size : 17,12 MB
Release : 1973
Category : Diet
ISBN :
Author :
Publisher :
Page : 308 pages
File Size : 43,32 MB
Release : 1988
Category : Cooking, Asian
ISBN :
Author : Woot-tsuen Wu Leung
Publisher :
Page : 342 pages
File Size : 41,99 MB
Release : 1972
Category :
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 14,19 MB
Release : 1972
Category : Nutrition
ISBN :
Author : Woot-Tsuen Wu Leung
Publisher :
Page : 296 pages
File Size : 34,18 MB
Release : 1972
Category :
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 26,1 MB
Release : 1972
Category : Food habits
ISBN :
Author :
Publisher :
Page : 356 pages
File Size : 44,32 MB
Release : 1973
Category : Food
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 348 pages
File Size : 40,96 MB
Release : 1975
Category :
ISBN :
Author : J. Richard Blanchard
Publisher : Univ of California Press
Page : 748 pages
File Size : 35,18 MB
Release : 2023-07-28
Category : Science
ISBN : 0520328736
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.