A Short Manual of Analytical Chemistry
Author : John Muter
Publisher :
Page : 264 pages
File Size : 21,22 MB
Release : 1921
Category : Analytical chemistry
ISBN :
Author : John Muter
Publisher :
Page : 264 pages
File Size : 21,22 MB
Release : 1921
Category : Analytical chemistry
ISBN :
Author : John Muter
Publisher :
Page : 264 pages
File Size : 50,20 MB
Release : 1911
Category : Analytical chemistry
ISBN :
Author : John Muter
Publisher :
Page : 288 pages
File Size : 26,57 MB
Release : 1898
Category :
ISBN :
Author : John Muter
Publisher :
Page : 330 pages
File Size : 12,23 MB
Release : 1906
Category : Analytical chemistry
ISBN :
Author : Daniel C. Harris
Publisher : Macmillan Higher Education
Page : 998 pages
File Size : 48,78 MB
Release : 2015-05-29
Category : Science
ISBN : 131904803X
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author : James M. Miller
Publisher : Wiley-Interscience
Page : 520 pages
File Size : 25,48 MB
Release : 2000-05
Category : Medical
ISBN :
Based on the Laboratory Analyst Training and Certification Program ... chemists from a range of pharmaceutical companies and a few academic laboratories explain how to comply with the US Food and Drug Administration's Good Manufacturing Practice rules as analytical technologies are changing rapidly .... Among the topics are the drug development process, uniform and consistent interpretation of compliance issues, the role of statistics and basic topics in analytical chemistry, and detectors and quantitative analysis. The emphasis is on high-performance liquid chromatographic methods.
Author :
Publisher : Pergamon
Page : 437 pages
File Size : 32,36 MB
Release : 1988-01-01
Category : Science
ISBN : 9780080369679
This book aims at familiarizing the student with the calculations performed in analytical chemistry, and in chemistry in general, and at consolidating theoretical knowledge by applying it to the solution of concrete or real problems. The book contains 18 chapters, which deal with the most common analytical methods. In each chapter there is a short introduction to the relevant theory, and equations are given to facilitate the comprehension of the theoretical principle and the solution of the relevant problems. Solved and unsolved examples are given throughout the book together with tables containing constants needed for the solution of the problems, and a separate Solutions Manual is available with detailed solutions of each problem.
Author : David Harvey
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 0 pages
File Size : 42,5 MB
Release : 2000
Category : Analytical chemistry
ISBN : 9780072375473
This introductory text covers both traditional and contemporary topics relevant to analytical chemistry. Its flexible approach allows instructors to choose their favourite topics of discussion from additional coverage of subjects such as sampling, kinetic method, and quality assurance.
Author : J. Dux
Publisher : Springer Science & Business Media
Page : 207 pages
File Size : 37,37 MB
Release : 2012-12-06
Category : Science
ISBN : 1468414585
xii a second edition might be in order, and readily agreed. Although the basic principles remain the same, discussions with analysts, laboratory supervisors, and managers indicated many areas where improve ments could be made. For example, new chapters have been added on sampling and quality assurance; laboratory facilities and quality assurance; and auditing for quality assurance. Very little of the first edition has been discarded, but many topics have been expanded considerably. The chapter on computers has been completely rewritten in view of the rapid changes in that field. The chapter in the first edition on planning and organizing for quality assurance has been split into two chapters, one on planning for quality assurance and the other on organizing and establishing a quality assurance program, and new material on mandated quality assurance programs has been combined with the material on laboratory accreditation. Numerous examples, especially those involving mathematical calculations, have been added at the suggestion of some readers. In short, this edition is very nearly a new book, and I can only hope it is as well received as the first edition. CHAPTER 1 Qual ity, Qual ity Control, and Quality Assurance One of the strongest trends in modem society is the continuing ev olution from a manufacturing to a service-oriented economy.
Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
Page : 1397 pages
File Size : 11,97 MB
Release : 2005-09-02
Category : Science
ISBN : 0471709093
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results