Book Description
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
Author : Oxmoor House, Incorporated
Publisher :
Page : 154 pages
File Size : 19,84 MB
Release : 1983
Category : Cooking
ISBN :
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
Author : Southern Living, Inc
Publisher : Orbit Books
Page : 143 pages
File Size : 22,92 MB
Release : 1985
Category : House & Home
ISBN : 9780848706166
Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies
Author : Oxmoor House, Incorporated
Publisher :
Page : 148 pages
File Size : 33,82 MB
Release : 1984
Category : Cooking
ISBN : 9780848706067
Author : Oxmoor House, Incorporated
Publisher :
Page : 143 pages
File Size : 10,95 MB
Release : 1983
Category : Cooking
ISBN : 9780848706036
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author : Sean Brock
Publisher : Artisan
Page : 337 pages
File Size : 23,88 MB
Release : 2014-10-21
Category : Cooking
ISBN : 1579656439
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : Grady McWhiney
Publisher :
Page : 240 pages
File Size : 14,22 MB
Release : 1982
Category : History
ISBN :
Why did the Confederacy lose so many men? The authors contend that the Confederates bled themselves nearly to death in the first three years of the war by making costly attacks more often than the Federals. Offensive tactics, which had been used successfully by Americans in the Mexican War, were much less effective in the 1860s because an improved weapon - the rifle - had given increased strength to defenders. This book describes tactical theory in the 1850s and suggests how each related to Civil War tactics. It also considers the development of tactics in all three arms of the service during the Civil War.
Author : James C. Cobb
Publisher : Oxford University Press
Page : 417 pages
File Size : 39,78 MB
Release : 2005-10-01
Category : History
ISBN : 0198025017
From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.
Author : William Fitzhugh Brundage
Publisher : Harvard University Press
Page : 446 pages
File Size : 14,68 MB
Release : 2009-07
Category : History
ISBN : 9780674028982
Since the Civil War whites and blacks have struggled over the meanings and uses of the Southern past. Indeed, today's controversies over flying the Confederate flag, renaming schools and streets, and commemorating the Civil War and the civil rights movement are only the latest examples of this ongoing divisive contest over issues of regional identity and heritage. The Southern Past argues that these battles are ultimately about who has the power to determine what we remember of the past, and whether that remembrance will honor all Southerners or only select groups. For more than a century after the Civil War, elite white Southerners systematically refined a version of the past that sanctioned their racial privilege and power. In the process, they filled public spaces with museums and monuments that made their version of the past sacrosanct. Yet, even as segregation and racial discrimination worsened, blacks contested the white version of Southern history and demanded inclusion. Streets became sites for elaborate commemorations of emancipation and schools became centers for the study of black history. This counter-memory surged forth, and became a potent inspiration for the civil rights movement and the black struggle to share a common Southern past rather than a divided one. W. Fitzhugh Brundage's searing exploration of how those who have the political power to represent the past simultaneously shape the present and determine the future is a valuable lesson as we confront our national past to meet the challenge of current realities.
Author : Stephen M. Monroe
Publisher : University of Alabama Press
Page : 289 pages
File Size : 39,13 MB
Release : 2021-06
Category : Education
ISBN : 0817320938
"Explores how Ole Miss and other Southern universities presently contend with an inherited panoply of Southern words and symbols and "Old South" traditions, everything that publicly defines these communities--from anthems to buildings to flags to monuments to mascots"--
Author : Oxmoor House, Incorporated
Publisher :
Page : 143 pages
File Size : 25,51 MB
Release : 1984
Category : Desserts
ISBN : 9780848706098
Your favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this book offers.