A Spoonful of Sugar


Book Description

Brenda Ashford was a real-life Mary Poppins. Caring for over one hundred children during her lifetime as a nanny, her charges ranged from the pampered sons and daughters of grand estates or the tough offspring of WWII evacuees in London’s East End. Now, in A Spoonful of Sugar, Britain’s longest-serving nanny shares her endearing, amusing, and sometimes downright bizarre experiences turning generations of children into successful adults. Nanny Brenda says: “All mothers are quite brilliant in my eyes and nine times out of ten don’t realize the sacrifices they undertake or the powerful contributions they make.” “Little folk deserve a childhood that’s full of fun. It’s the single most valuable lesson in my eyes.” “Everyone knows you simply can’t retire from love. Children leave you; you don’t leave children. That’s the natural order of things.” “I have puzzled many times over the ingredients for a perfect recipe for a happy home. It needs to be a place with parents who worship their offspring. Throw in some stability, a dash of routine, and respect.”




A Spoonful of Sugar


Book Description

'They say you can never truly love a child that is not your own, but that goes against every instinct that runs through me. For I have loved children born to other women all my life and every child that I have ever cared for, I've adored with all my heart. Many I would have laid down my life for, in fact on some memorable occasions when I fled to air raid shelters clutching my charges to my chest, I very nearly did. In 62 years of being a nanny I have lost count of the number of children I've cared for, but it must be approaching 100. Which means I am inordinately proud to say that despite never having actually given birth I have 100 children. How many women can say that?' Brenda is 91 years old and spent 62 years working as a Norland Nanny. Just like a real-life Mary Poppins, Brenda devoted her life to giving children the best possible start in life. Brenda began training at the Norland Institute in 1939 at the age of 18, shortly before war was declared. It was a time of great upheaval and uncertainty, particularly for children. Even as a nervous young trainee, Brenda was determined to give the children in her care a wonderful childhood, regardless of the horrors that were unravelling on the continent, and when the blitz began, on their doorsteps. Brenda worked poverty-stricken evacuees from the East End London, as well as in the nurseries of smart Kensington homes. She frequently put her life at risk, dashing to air raid shelters with her charges clutched to her chest. This is a story from a time when nothing was taken for granted and life itself was in peril on a near-daily basis. But the war was also a time when people pulled together like never before or since, and it called upon Brenda to make sacrifices she'd never imagined having to make... Warm, funny and incredibly moving, Brenda's memoir brings to life the colourful world of wartime England.




The Me I Know


Book Description

For the last 5 years I have been living with 94 adults. These 94 adults made up the sample of people in a study on adult development that Dale Dannefer and I began in 1980. This book represents my efforts to condense the almost 200 hours of tape-recorded material from the 94 adults into a form that captures at least some of the diversity and also some of the commonalities in their answers to the ques tion "Who am I?" My version of their answers is based on their reflections about themselves as family members, workers, and people with a goal in life. In arriv ing at the conclusion that adults attempt to see themselves as loved, competent, and good human beings, I believe that I have done justice to these people and their answers to my interview questions. Arriving at the point of being able to write about these 94 people's identities has not been an easy process. Countless attempts at numerically based rating systems were tried and discarded progressively, until finally I decided to read all the trans cripts in sequence, person by person rather than question by question. What I found when I approached them as total individuals was surprising to me. I found a vibrant theme of certainty and self-assuredness in their identities that flew in the face of my previous ideas about developmental change in adulthood.




A Spoonful of Sugar


Book Description

Tyler Carter is a healthy-eating gym owner who doesn’t bake. When his employees enter him into a bake-off contest to raise money for Harry’s House, an after school space for kids commemorating local first responder Harry Monroe, he needs to learn–fast! Shy special needs teacher Stacey Allman loves to bake and often dreams of sharing her confections with her uber fit, gorgeous neighbor. So when Tyler sets off his smoke alarm and explains his dilemma, she can’t resist the temptation of playing pastry chef tutor. He offers boxing lessons in exchange. More time together? Yes please, But when Tyler’s ex comes back to Marietta asking for his help, will it derail Stacey and Tyler’s chance at love, or will it make them see that they’re the perfect fit?




A Spoonful of Sugar


Book Description

Photographs of Nancy Martin's house which serves as the setting for the story written by Pip Adam with other text by Ann Shelton.




A Spoonful of Ginger


Book Description

Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments




Sugar in Milk


Book Description

A timely and timeless picture book about immigration that demonstrates the power of diversity, acceptance, and tolerance from a gifted storyteller. An ALSC Notable Children's Book of 2021 A Kirkus Best Books of 2020 A School Library Journal Best Books of 2020 Winner of the 2021 Ohioana Book Award An Anne Izard Storytellers' Choice Award, 2022 "An engaging, beautiful, and memorable book." --Kirkus Reviews, starred review "Lush illustrations and a strong message of hope and perseverance make this a standout title." --School Library Journal, starred review When I first came to this country, I felt so alone. A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them, determined to refuse their request for refuge. But there was a language barrier, so the king filled a glass with milk and pointed to it as a way of saying that the land was full and couldn't accommodate the strangers. Then, the leader of the refugees dissolved sugar in the glass of milk. His message was clear: Like sugar in milk, our presence in your country will sweeten your lives. The king embraced the refugee, welcoming him and his people. The folktale depicted in this book was a part of author Thrity Umrigar's Zoroastrian upbringing as a Parsi child in India, but resonates for children of all backgrounds, especially those coming to a new homeland.




La Grotta


Book Description

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.




Home Work


Book Description

In this New York Times bestselling follow-up to her critically acclaimed memoir, Home, Julie Andrews reflects on her astonishing career, including such classics as Mary Poppins, The Sound of Music, and Victor/Victoria. In Home, the number one New York Times international bestseller, Julie Andrews recounted her difficult childhood and her emergence as an acclaimed singer and performer on the stage. With this second memoir, Home Work: A Memoir of My Hollywood Years, Andrews picks up the story with her arrival in Hollywood and her phenomenal rise to fame in her earliest films -- Mary Poppins and The Sound of Music. Andrews describes her years in the film industry -- from the incredible highs to the challenging lows. Not only does she discuss her work in now-classic films and her collaborations with giants of cinema and television, she also unveils her personal story of adjusting to a new and often daunting world, dealing with the demands of unimaginable success, being a new mother, the end of her first marriage, embracing two stepchildren, adopting two more children, and falling in love with the brilliant and mercurial Blake Edwards. The pair worked together in numerous films, including Victor/Victoria, the gender-bending comedy that garnered multiple Oscar nominations. Cowritten with her daughter, Emma Walton Hamilton, and told with Andrews's trademark charm and candor, Home Work takes us on a rare and intimate journey into an extraordinary life that is funny, heartrending, and inspiring.




Survival of the Sickest LP


Book Description

Was diabetes evolution's response to the last Ice Age? Did a deadly genetic disease help our ancestors survive the bubonic plagues of Europe? Will a visit to the tanning salon help lower your cholesterol? Why do we age? Why are some people immune to HIV? Can your genes be turned on—or off? Survival of the Sickest is fi lled with fascinating insights and cutting-edge research, presented in a way that is both accessible and utterly absorbing. This is a book about the interconnectedness of all life on earth—and especially what that means for us. Read it. You're already living it.