A Study of the Use of Missouri Soft Wheat Flour in Making Light Bread
Author : Eva May Davis
Publisher :
Page : 47 pages
File Size : 20,5 MB
Release : 1926
Category : Bread
ISBN :
How to Make Good Bread from Missouri Soft Wheat Flour
Author : Eva May Davis
Publisher :
Page : 16 pages
File Size : 33,29 MB
Release : 1926
Category : Agriculture
ISBN :
Book Description
The Use of Dried Yeast in Making Light Bread from Missouri Soft Wheat Flour
Author : Jessie Alice Cline
Publisher :
Page : 174 pages
File Size : 49,63 MB
Release : 1925
Category :
ISBN :
Book Description
Light Bread From Missouri Soft Wheat Flour
Author : Missouri Agricultural Extension Service
Publisher :
Page : pages
File Size : 26,58 MB
Release : 1932
Category :
ISBN :
Book Description
How to Make Good Bread From Missouri Soft Wheat Flour
Author : Eva May Davis
Publisher :
Page : 8 pages
File Size : 20,60 MB
Release : 1926
Category : Bread
ISBN :
Book Description
Research Bulletin
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
Page : 444 pages
File Size : 14,35 MB
Release : 1925
Category : Agriculture
ISBN :
Book Description
Research Bulletin
Author : Eva May Davis
Publisher :
Page : 64 pages
File Size : 30,54 MB
Release : 1926
Category : Agricultural experiment stations
ISBN :
Book Description
Missouri Flour for Missouri Breadmaking
Author : Laurel Elaine Davis
Publisher :
Page : 40 pages
File Size : 20,28 MB
Release : 1924
Category : Agriculture
ISBN :
Book Description
Technical Note
Author :
Publisher :
Page : 1226 pages
File Size : 18,45 MB
Release : 1927
Category : Agriculture
ISBN :
Book Description
Bulletin
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
Page : 896 pages
File Size : 25,61 MB
Release : 1927
Category :
ISBN :
