The Sweet Death


Book Description




Come, Sweet Death


Book Description




The Salt-Sea Mastodon


Book Description

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1973.




Death in the Afternoon


Book Description

Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting, published in 1932. The book provides a look at the history and what Hemingway considers the magnificence of bullfighting. It also contains a deeper contemplation on the nature of fear and courage. While essentially a guide book, there are three main sections: Hemingway's work, pictures, and a glossary of terms.




A Sweet Death / un Morte Sucree


Book Description

"The fundamental inanity of existence has already pierced my heart, and I know now that only cakes have any savor." In a tiny room under the Parisian rooftops, a precocious student concocts a rather unusual plan for a simple task: suicide. A dizzying array of desserts--pastries, chocolates, cookies, custards and more--are the instruments of her demise. A Sweet Death is the macabre and humorous record of a young woman's eccentric progression. A rumination on life, literature, philosophy, fashion, love, and--most importantly--food. By turns sumptuous, horrific and hopeful, Claude Tardat's novel is an original and compelling exploration of what it means to be alive.