Author : Abra Taylor
Publisher : Worldwide
Page : 386 pages
File Size : 10,84 MB
Release : 1982
Category : Fiction
ISBN : 9780373700127
A Taste Of Eden by Abra Taylor released on Dec 25, 1981 is available now for purchase.
Author : Sandra Coath
Publisher :
Page : 150 pages
File Size : 43,31 MB
Release : 1993
Category : Cooking
ISBN :
Author : Caroline Eden
Publisher : Hardie Grant Publishing
Page : 630 pages
File Size : 44,19 MB
Release : 2018-11-01
Category : Cooking
ISBN : 1787132935
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Author : Abra Taylor
Publisher :
Page : 381 pages
File Size : 40,30 MB
Release : 1983-01-01
Category :
ISBN : 9780263744262
Author : Friends of the Eden Library (Eden, Tex.)
Publisher :
Page : 130 pages
File Size : 25,94 MB
Release : 1991
Category : Cooking
ISBN :
Author : Ari D. Kahn
Publisher :
Page : 209 pages
File Size : 33,95 MB
Release : 2015
Category : Bible
ISBN : 9780692445303
A River Flowed from Eden is the perfect addition to your Shabbat table. Rabbi Ari Kahn has collected 54 of his thought-provoking short essays, one for each of the weekly Torah portions, in a volume that is sure to spark interest and meaningful discussion. Rabbi Kahn's newest volume raises existential and philosophical issues and culls contemporary messages from the sacred, timeless text of the Torah while retaining fidelity to rabbinic tradition. In the words of Rabbi Aharon Lichtenstein, Rabbi Kahn's writings are "rooted in text and rooted in values." Written in accessible, engaging language, each essay examines a single idea from the weekly Torah reading. Grappling with the challenges presented by the text, the trials and tribulations of Judaism's founding mothers and fathers, and the philosophical underpinnings of observance, Rabbi Kahn illuminates the remarkably contemporary issues of morality and faith, society and sanctity contained in each Torah portion.
Author : Nawal Nasrallah
Publisher : Equinox Publishing
Page : 0 pages
File Size : 36,64 MB
Release : 2018
Category : Cooking, Iraqi
ISBN : 9781781794579
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Author : Jane Birch
Publisher : Fresh Awakenings
Page : 238 pages
File Size : 20,10 MB
Release : 2013-11-26
Category : Health & Fitness
ISBN : 1493684965
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Author : Scarlet Le Clair
Publisher :
Page : 282 pages
File Size : 44,38 MB
Release : 2017-06-21
Category :
ISBN : 9781548087579
Elman Espa�a is a successful events planner in New York City with an eye for the ladies. Life is sweet until he meets Riley, a flame haired beauty, who makes the tastiest food in the city. They share a heated moment and from that point forward, his mind is consumed with visions of Riley. He's never believed in love at first sight but that is all changed by the red head, but Riley is married, off limits and for once he can't have what he craves. The denial is enough to drive him to drink, knowing that he is the far better option for her and not her dead beat, abusive husband. Will the fiery red head submit to his advances? Will he get the girl?
Author : Eden Grinshpan
Publisher : Penguin
Page : 320 pages
File Size : 29,17 MB
Release : 2020-09-01
Category : Cooking
ISBN : 0735238707
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.
