Author : Rani Kingman
Publisher : Interlink Publishing Group
Page : 0 pages
File Size : 23,66 MB
Release : 1996
Category : Cookbooks
ISBN : 9781566561969
Part travel guide, storybook, and shopping list, this large-format cookbook not only shows how to prepare Southern Indian dishes, but introduces food lore, folklore, myths, legends and religious traditions that give the recipes a cultural context. The book includes information on mail-ordering some of the uncommon ingredients.
Author : Dan Toombs
Publisher : Hardie Grant Publishing
Page : 324 pages
File Size : 34,16 MB
Release : 2017-05-04
Category : Cooking
ISBN : 1787130924
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author : Arthur Robert Kenney-Herbert
Publisher : Legare Street Press
Page : 0 pages
File Size : 13,8 MB
Release : 2022-10-27
Category : Cooking
ISBN : 9781017887754
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Rangarajan
Publisher : Notion Press
Page : 179 pages
File Size : 42,25 MB
Release : 2021-01-11
Category : Fiction
ISBN : 1637147570
A Madras Mystery opens with two young men exchanging a cryptic code about a location, in Chennai, to carry out their ‘operation.’ A string of abductions from various parts of the city sends tremors amongst the ruling class in Tamil Nadu. The State is embroiled in caste clashes and only a few months are left for the general elections. Power battle hots up within the ruling party as various heavyweights jostle for cabinet berths. As Ashwin IPS begins his investigations into the kidnappings, he is stumped by the unpredictable turns that await him. Who are the real forces behind the kidnappings? Are they to settle political scores? Or are there larger conspiracies behind the captures? Will Archana, Ashwin’s friend, help him solve the case?
Author : Camellia Panjabi
Publisher : Simon and Schuster
Page : 200 pages
File Size : 17,42 MB
Release : 1995
Category : Cookery, Indic
ISBN : 0684803836
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author : Alamelu Vairavan
Publisher :
Page : 0 pages
File Size : 17,88 MB
Release : 2008
Category : Cooking
ISBN : 9780781811897
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals. 8 pages of color photos.
Author : Joanne Grady Huskey
Publisher : New Academia Publishing, LLC
Page : 199 pages
File Size : 34,25 MB
Release : 2009
Category : Biography & Autobiography
ISBN : 0982386729
A compelling political thriller, colorful adventure story, and well-written travelogue, "The Unofficial Diplomat" provides a revealing behind-the-scenes glimpse of what life is really like for diplomats and their families as they face the challenges of representing the United States while seeking to carve out a semblance of normal existence in a tumultuous world.
Author : Bishwanath Ghosh
Publisher :
Page : 0 pages
File Size : 12,1 MB
Release : 2024-03-08
Category : Travel
ISBN : 9789357767774
About the Book A WITTY, OBSERVANT AND PERSONAL BIOGRAPHY OF A REMARKABLE CITY-CHENNAI From moody, magical Madras to bursting-at-the-seams, tech-savvy Chennai, the two aspects of the city are inseparable. As Bishwanath Ghosh tells us, while Chennai is usually known as conservative and orthodox, almost every modern institution in India-from the army to the judiciary; from medicine to engineering-traces its roots to Madras. Today the city once again figures prominently on the global map as 'India's Detroit', a manufacturing giant and a hub of medical tourism. There have been sweeping changes since Independence, but even as Chennai embraces change, its people hold its age-old customs and traditions close to their hearts. It is this city that Bishwanath Ghosh explores, delving into its past, roaming its historic sites and neighbourhoods, and meeting a wide variety of people-from a top vocalist to a top sexologist, from a yoga teacher to a percussionist, from a yesteryear film star to his own eighty-five-year-old neighbour. What emerges is an evocative portrait of this unique city, drawn without reservation-sometimes with humour, sometimes with irony-but always with love. About the Author Bishwanath Ghosh, an Indian writer and journalist, best known for his literary travelogues which describe the essence of India. In 2009 he published the bestselling Chai, Chai: Travels in Places Where You Stop but Never Get Off, which The Telegraph (Kolkata) called "a delightful travelogue with a difference." He is also the author of Longing, Belonging (2014), which is a portrait of present-day Kolkata, Gazing at Neighbours (2017) and Aimless in Banaras.
Author : Shehzad Husain
Publisher : Southwater Publishing
Page : 0 pages
File Size : 14,92 MB
Release : 2012-02-29
Category : Cooking, Indic
ISBN : 9781780190617
The spicy and exotic dishes of India and South-East Asia are extremely popular, and there is an incredible variety of recipes and cooking methods representing the different styles and customs of each area. Traditionally, recipes have been handed down from generation to generation, and many dishes that started out as experiments in spice blends and flavour combinations have now become world classics. This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including and all the classic breads, rices and side dishes, sumptuous desserts and popular drinks. Every Indian favourite is featured, such as Chicken Tikka, Beef Madras, Lamb with Spinach, Fish Jhalfrazi, Curried Chickpeas, Saffron Rice, Spiced Yogurt and Kulfi (Indian Ice Cream). There are also more unusual Indian recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes, Stuffed Aubergines in Seasoned Tamarind Juice, and Almond Sherbet. There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. From Pakistan to Myamnar (Burma) and beyond, all regions and cooking styles are represented, making this is an essential collection of recipes for both expert and novice cooks alike.
Author : Arthur Robert Kenney-Herbert
Publisher :
Page : 370 pages
File Size : 12,69 MB
Release : 1879
Category : Cooking
ISBN :
