A Taste of the Outer Banks


Book Description




Taste of the Outer Banks


Book Description







Outer Banks Cookbook


Book Description

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.




The Outer Banks Cookbook


Book Description

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.




Outer Banks


Book Description

Reunited with her beloved college chums after years of separation, Kate Abrams, now a successful interior designer, must face the many bitter truths of her own past.




Lost Restaurants of the Outer Banks and Their Recipes


Book Description

Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.




The Outer Banks House


Book Description

As the wounds of the Civil War are just beginning to heal, one fateful summer would forever alter the course of a young girl’s life. In 1868, on the barren shores of post-war Outer Banks North Carolina, the once wealthy Sinclair family moves for the summer to one of the first cottages on the ocean side of the resort village of Nags Head. Seventeen-year-old Abigail is beautiful, book-smart, but sheltered by her plantation life and hemmed-in by her emotionally distant family. To make good use of time, she is encouraged by her family to teach her father’s fishing guide, the good-natured but penniless Benjamin Whimble, how to read and write. And in a twist of fate unforeseen by anyone around them, there on the porch of the cottage, the two come to love each other deeply, and to understand each other in a way that no one else does. But when, against everything he claims to represent, Ben becomes entangled in Abby's father's Ku Klux Klan work, the terrible tragedy and surprising revelations that one hot Outer Banks night brings forth threaten to tear them apart forever. With vivid historical detail and stunning emotional resonance, Diann Ducharme recounts a dramatic story of love, loss, and coming of age at a singular and rapidly changing time in one of America’s most beautiful and storied communities.




Food Lovers' Guide to® North Carolina's Outer Banks


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs