A Taste of the Unexpected


Book Description

This book reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of potatoes and carrots you'll find gourmet delights such as kai lan, Chilean guava and Szechuan pepper, along with practical growing advice and mouthwatering recipes.




A Taste of the Unexpected


Book Description

'A taste of the unexpected' gathers together three sinister tales that fully exhibit Dahl's mastery of suspense and his unsurpassed ability to tease the reader until the very last sentence. Contents: - Taste - The way up to heaven - The landlady.




The artist of the possibilities


Book Description

Jesus Lara Sotelo ́s literary work, unique and heterogeneous at the same time, showa a tireless fervor and rich inspiration. Without setting limits between amenity and greatness, his lyrical power stands out in the middle of dense forest. Concentrated and austere at times, excessive in others, he takes over himself and others in body and soul and he projects himself as he truly is, while he meditates thoroughly and thinks over and over about the earthly and cosmogonist things, perceiving in them their most active principles, so his compositions are, at the same time, and an act of creation and an act revelation in teh knowledge of new lives, where all spiritual an earthly things are revealed and released. So, it seems that in this way, every moment and every place of nature are willing to welcome the invasion of his opinion, which brings about a confiscation of total condition of the man and his sorrounding, which recognizes him with great jubilation.




The Soul of Art


Book Description

The beginnings of art are lost in the dim reaches of prehistory, eons before humans began recording and codifying their experiences in writing. And yet philosophers, artists, and historians have for centuries noted the intimate and perhaps inseparable relationship between human consciousness and the artistic impulse. As analyst and professor Christian Gaillard notes, we can see some of the earliest expressions of this intimacy in the cave paintings at Lascaux, and the relationship continues to the present day in the works of modern creators such as Jackson Pollock and Anselm Kiefer. What fascinates Gaillard—and, indeed, what fascinated Carl Jung—is, among other things, the notion that art enables us to explore our inner landscapes in ways that are impossible by any other means. In The Soul of Art: Analysis and Creation, Gaillard takes readers on a tour of his own “gallery of the mind,” examining works of art from throughout history—and prehistory—that have moved, challenged, and changed him. He also explores instances where particular works of art have proven deeply significant in his or his colleagues’ understanding of their analyses and their ability to serve as capable guides on the journey toward self-awareness.




Sour


Book Description

SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.




Her Unexpected Hero


Book Description

Would you recognize true love if it sat down next to you? In this unforgettable new spinoff of the Billionaire books from New York Times bestselling indie author Melody Anne, two strangers must look past their painful memories to make way for everlasting love. Alyssa’s modeling career came to an abrupt end when her manager boyfriend emptied her bank account and ruined her professional reputation. Now she’s heading to a new town in Montana to rebuild her life—if she can even get there (stupid delayed planes!). But things are looking up when she's upgraded to first class and a mysterious stranger sits down next to her… Jackson Whitman doesn’t believe in love, or commitment, or forever—not since he lost his wife and daughter. But the beautiful woman sitting next to him at the gate has him rethinking that position. Can he convince her to be his for the night? Or will she convince him to be hers for a lifetime?




New Retro


Book Description

Reinterpreting the past never goes out of fashion. Learn how past designs can be updates to suit the needs of today.




A Taste for Brown Bodies


Book Description

Facuses on three figures with elusive queer histories--the sailor, the soldier, and the cowboy--and shows how each has been desired for their heoric masculinity while at the same time functioning as agents for U.S. expansion.




The Joy of Rehearsal


Book Description

Anatoly Efros (1925-1987), one of the most admired and original directors of post-war Russia, directed at the Central Children's Theatre, Malaya Bronnaya Theatre, Lenkom Theatre, Moscow Art Theatre, and Taganka Theatre, and elsewhere including the Guthrie Theatre in Minneapolis and the Toen Theatre in Tokyo. He taught directing at the State Institute for Theatre Training and wrote several influential books. His productions received numerous awards for creative excellence. In The Joy of Rehearsal, his best-known work, Efros illuminates the dynamics of the director's creative work. He discusses the process of considering future plays, rehearsing them, and evaluating the results. Devoted to the principles of Konstantin Stanislavsky and Michael Chekhov, and inspired by the ideas of Bertolt Brecht, Efros also considers the practice of rehearsals and other features central to professional creative work. His productions of Shakespeare, Moliere, Chekhov and other classics were major events for those who looked to the theatre for social significance as well as aesthetic experience. Theatre students and professionals will benefit from the insights gained as Efros writes about his unique vision for the modern theatre.




A Taste for Scandal


Book Description

A rogue meets his match in this delightful regency romance from the bestselling author of the Prelude to a Kiss series. With his good looks, abundance of charm, and the small matter of being heir to a marquisate, Richard Moore, Earl of Raleigh, is quite the catch. So when a delectable young woman wants nothing to do with him, he can’t help but seize the irresistible challenge. Jane Bunting knows all about responsibility—she has managed to support herself and her brother with their bakery—but she knows nothing of excitement or passion. When dashing Lord Raleigh crosses the threshold of her shop, she has no idea of the potential danger to her reputation...or to her heart. Neither imagined things would go so far—until the night their worlds collide, irrevocably changing both their lives. But when duty calls for Richard, and with everything Jane's worked for suddenly at stake, will their taste for scandal be their downfall?