A Taste of West Texas Cooking
Author :
Publisher :
Page : 88 pages
File Size : 43,1 MB
Release : 1975
Category : Cooking
ISBN :
Author :
Publisher :
Page : 88 pages
File Size : 43,1 MB
Release : 1975
Category : Cooking
ISBN :
Author : Soroptimist International of El Paso
Publisher :
Page : 116 pages
File Size : 26,32 MB
Release : 1997
Category : Cooking
ISBN :
Author : Marilynn Braskett
Publisher :
Page : 240 pages
File Size : 35,63 MB
Release : 1998
Category : Cooking
ISBN :
Author :
Publisher :
Page : pages
File Size : 26,31 MB
Release : 197?
Category : Cooking (Pecans)
ISBN :
Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 366 pages
File Size : 40,11 MB
Release : 2014-10-28
Category : Cooking
ISBN : 1625852576
Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
Author : Jessica Dupuy
Publisher : Time Inc. Books
Page : 638 pages
File Size : 35,56 MB
Release : 2016-02-09
Category : Cooking
ISBN : 0848747380
Author : Military Products Racial and Cultural Awareness Diversity Team
Publisher :
Page : 55 pages
File Size : 27,29 MB
Release : 199?
Category : Community cookbooks
ISBN :
Author : Thomas A. Bryant
Publisher :
Page : 266 pages
File Size : 38,94 MB
Release : 1995
Category : Cooking
ISBN :
The reader is invited to experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of Texas cowboys.
Author : Caprock Girl Scout Council
Publisher : Barbara Sherman Stetson
Page : 0 pages
File Size : 30,44 MB
Release : 1992
Category : Cooking
ISBN : 9780871973498
It's more than a cookbook. West Texas life, history, and cultrue are capturedin spirited poetry and beautiful artistic illustrations. Taste the flavors of West Texas through this collection of treasured family delights, holiday bests, and favorite Sunday dinner dishes.
Author : Mike Micallef
Publisher : Ten Speed Press
Page : 456 pages
File Size : 41,78 MB
Release : 2011-07-27
Category : Cooking
ISBN : 1607741768
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.