Home Economics Research Report
Author :
Publisher :
Page : 488 pages
File Size : 32,58 MB
Release : 1965
Category : Home economics
ISBN :
Author :
Publisher :
Page : 488 pages
File Size : 32,58 MB
Release : 1965
Category : Home economics
ISBN :
Author :
Publisher :
Page : 56 pages
File Size : 26,20 MB
Release : 1961
Category :
ISBN :
Author :
Publisher :
Page : 464 pages
File Size : 49,75 MB
Release : 1953
Category : Dissertations, Academic
ISBN :
Author : Velma J. Chapman
Publisher :
Page : 508 pages
File Size : 40,98 MB
Release : 1965
Category : Cooking
ISBN :
Author : Evelyn Lorraine Andrews
Publisher :
Page : 49 pages
File Size : 38,94 MB
Release : 1960
Category : Magnesium
ISBN :
Author : University of Tennessee, Knoxville
Publisher :
Page : 224 pages
File Size : 42,40 MB
Release : 1962
Category : Dissertations, Academic
ISBN :
Author : United States. Agricultural Research Service
Publisher :
Page : 230 pages
File Size : 20,9 MB
Release : 1960
Category : Dissertations, Academic
ISBN :
Author : University of Tennessee
Publisher :
Page : 84 pages
File Size : 13,35 MB
Release : 1961
Category :
ISBN :
Author :
Publisher :
Page : 1348 pages
File Size : 19,95 MB
Release : 1957
Category : Diet
ISBN :
Vols. 7- include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th- 1934-42, 1947- (1st-8th, 1934-41, issued as supplements to the journal).
Author : Carlos A. M. Afonso
Publisher : Royal Society of Chemistry
Page : 976 pages
File Size : 10,6 MB
Release : 2016-12-16
Category : Science
ISBN : 1849739633
This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.