Author : Katryce Pedro
Publisher :
Page : pages
File Size : 18,57 MB
Release : 2020-12-05
Category :
ISBN : 9780578820255
Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Author : Sandeepa Datta Mukherjee
Publisher : Harper Collins
Page : 127 pages
File Size : 33,44 MB
Release : 2013-04-10
Category : Cooking
ISBN : 9350296284
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author : Roxana Jullapat
Publisher : W. W. Norton & Company
Page : 521 pages
File Size : 41,60 MB
Release : 2021-04-20
Category : Cooking
ISBN : 132400357X
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 329 pages
File Size : 48,58 MB
Release : 2012-06-19
Category : Cooking
ISBN : 0062080911
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Supreet Dhiman
Publisher : Blue Rose Publishers
Page : 234 pages
File Size : 18,17 MB
Release : 2019-10-25
Category : Literary Collections
ISBN :
"This book is a tribute to mostly unsung heroines of our lives; our mothers. The book is a precious and playful banter between a 70-year-old traditional Punjabi mother and her 45-year-old part-Punjabi, part-cosmopolitan, part-traditional, part-rebel daughter, trying to get along with each other while sliding down the chute of daily life. Based in a Punjabi household, the book has a universal appeal as the author has translated every Punjabi dialogue or expression written in ‘Gurmukhi’ script, into English. The book has a very large-hearted witty approach to life's molehills and mountains alike."
Author : Jessica Seinfeld
Publisher : Harper Collins
Page : 210 pages
File Size : 35,28 MB
Release : 2007-10
Category : Cooking
ISBN : 0061251348
Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.
Author : Jade Bristow
Publisher : Jade Bristow
Page : 107 pages
File Size : 22,19 MB
Release : 2014-05-01
Category :
ISBN :
Cooking is an art by which we can create magic of hapiness. Here we brings you a cookbook that would help you to create that magic and bring smiles to your home. Our cookbook will be perfect recipe book for all food lovers. This recipe journal have a good collection of world's best recipes which can satisfies the cooking needs of all types food lovers. We have Cookbook recipes from the all famous cuisines like American, Italian, Indian, Chinese and Arabic recipes. All cuisines have custom selected recipes and dishes which are carefully curated and helps you to prepare a complete meal. We made sure that you get the best recipes from the cooking world which can brings you satisfaction. We tried to explain the ingrediants involved in the recipe, and stepwise directions to cook. We have tried to give out the nutrition informaton about each recipes, its preparation time, and number of servings which can make your preparation . We have selected tasty, yummy and healthy recipes which are selective so that all cooking enthusiasts would love. On each category of food journal we have the special dish of that particular cuisine. Just consider this book as a recipe box which is very handy to use; just pick and prepare your favourite recipe from the best collection. When you try out some recipes from our cookbook we make sure that you are trying something amazing from the world of cooking. Recipes for reading will really help you to clear all your doubts while cooking. This will be the best food recipes for you. Dishes served in world's top class restaurants by famous chefs can be made easily at your home. This is one stop cookbook recipe journal. We have some awesome food recipes like pizza, burgers, deserts, grills which are clearly explained so that even a beginner can go for a try. We have recipes catering to different types of people who love cooking like beginners, experts, recipes for diabetics, recipes for smoothies, recipes for dinner, easy recipes etc. Now you can surprise your family and guest with some delicious and healthy breakfast , lunch with rich protein, vitamins , minerals and calories some comfort food for dinner. Some delicious recipes, healthy preparations like salads, soups, snacks, grills,etc are famous in almost all countries.People are also interested in Chinese food items like noodles and their food favorites like sandwich , burgers, pizza, and tacos evertime favorite chicken preparations. Also we love to prepare ice creams, desserts, cakes and other sweet items. Indian cookbook have very authentic recipes with there aromatic spices. American cookbook will comprised of burgers, yummy cakes, pies, steaks etc. Arabic cookbook have special Arabic rices, Special grills and kebabs. This coobbook includes yummy smoothies which would be loved by kids and adults. Each country have their own food and culture which we tried to potrait with all its aesthetics. For all health conscious people around the world and weight watchers we give recipes with amazing diet plan. Now your partys and family gatherings can be made colorful and exciting with this world cookbook. Bon appetite!!!!
Author : Susan Branch
Publisher : Little Brown
Page : 159 pages
File Size : 45,96 MB
Release : 1986
Category : Cooking
ISBN : 9780316106313
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Author : Andrea Nguyen
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,25 MB
Release : 2006-10-01
Category : Cooking
ISBN : 1580086659
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Author : Jessica Merchant
Publisher : Rodale Books
Page : 338 pages
File Size : 14,23 MB
Release : 2018-03-20
Category : Cooking
ISBN : 1623369703
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
