A Traveller's Wine Guide to France


Book Description

Illustrated with specially commissioned photos (wine usually seems to be made in attractive surroundings) and maps, this books describes the wine-producing regions of France with itineraries, list wineries, the local cuisines, suggested wine bars and restaurants, and a mass of other practical information.




The French Riviera


Book Description

The sunlight and calm of the French Riviera have been a magnet for writers since the fourteenth century. The Cote d'Azur has provided the inspiration and setting for some of the greatest literature of the nineteenth and twentieth centuries. "The French Riviera: A Literary Guide for Travellers" is a reader's journey along this fabled coast, from Hyeres and St. Tropez in the west to the Italian border in the east, introducing the lives and work of writers who passed this way, from distinguished Nobel laureates to new authors who found their voices there. Ted Jones's encyclopaedic work covers them all: writers such as Graham Greene and W. Somerset Maugham, who spent much of their lives there; F. Scott Fitzgerald and Guy de Maupassant, whose work it dominates; and the countless writers who simply lingered there, including Louisa M. Alcott, Hans Christian Anderson, J. G. Ballard, Samuel Beckett, Arnold Bennett, William Boyd, Bertholt Brecht, Anthony Burgess, Albert Camus, Bruce Chatwin, Joseph Conrad, Charles Dickens, T. S. Eliot, Ian Fleming, Ernest Hemingway, Aldous Huxley, James Joyce, Rudyard Kipling, D. H. Lawrence, A. A.Milne, Vladimir Nabokov, Dorothy Parker, Sylvia Plath, Jean-Paul Sartre, George Bernard Shaw, Robert Louis Stevenson, Anton Tchekhov, Leo Tolstoy, Evelyn Waugh, H. G. Wells, Oscar Wilde, P. G. Wodehouse, Virginia Woolf and W. B. Yeats - and many others.




Adventures on the Wine Route


Book Description

Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.




Rustic French Cooking Made Easy


Book Description

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.




The Wines of France


Book Description

This is an untimidating guide to France's best and best-value wines, hot new winemakers, and up-and-coming wine regions. Each wine includes a star rating, price ranges, vintage information and producer contact details.




Hachette Wine Guide


Book Description

Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.




The Rough Guide to France


Book Description

From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.




Paris: A Curious Traveler's Guide


Book Description

A fresh approach to visiting the “city of love” In the last few years, Paris has undergone a huge transformation. It’s fostered one of the coolest creative scenes in Europe, some of the continent’s best nightlife, and a “bistronomy” movement that has influenced dining around the globe. Yet while millennial travelers pour into the city, travel guides continue to focus on a staid checklist approach to Paris’s big attractions. There’s currently no book on the market aimed at younger (perhaps more budget-conscious) American visitors that truly captures the city’s revived energy—until this one. A Curious Traveler’s Guide to Paris will direct readers to the best paintings in the Centre Pompidou and tell them how to beat the lines at the Orangerie. It will guide them to quirky, little-known museums and secret squares. It will tell them how to find the city’s coolest speakeasies, best neo- bistros, and most unusual boutiques. Informative yet opinionated, it is an insider’s guide to Paris without pretension.




Hugh Johnson Pocket Wine 2022


Book Description

The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.