A Treatise of the Lord's Supper, in two Sermons [on 1 Cor. xi. 23-28; by Henry Smith, Minister of St. Clement Danes].
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Page : 118 pages
File Size : 15,16 MB
Release : 1591
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Page : 118 pages
File Size : 15,16 MB
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Page : 632 pages
File Size : 17,67 MB
Release : 1898
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Author : British Museum. Department of Printed Books
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Page : 526 pages
File Size : 44,43 MB
Release : 1884
Category : Booksellers and bookselling
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Author : British museum dept. of pr. books
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Page : 528 pages
File Size : 21,93 MB
Release : 1884
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Author : British Museum. Department of Printed Books
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Page : 526 pages
File Size : 19,66 MB
Release : 1884
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Author : British Library. Department of Printed Books
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Page : 530 pages
File Size : 38,84 MB
Release : 1884
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Author : Henry Smith (Minister of St. Clement Danes.)
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Page : 532 pages
File Size : 48,90 MB
Release : 1866
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Author : Henry Smith
Publisher : Puritan Publications
Page : 96 pages
File Size : 44,45 MB
Release : 2013-06-17
Category : Religion
ISBN : 1626630429
In this work on the Lord's Supper, Henry Smith explains 1 Cor. 11:23b-24, “That the Lord Jesus, the same night in which he was betrayed, took bread: And when he had given thanks, he brake it, and said, Take eat; this is my body, which is broken for you: this do in remembrance of me.” Smith obliterates the Roman Catholic doctrine of transubstantiation by careful study of the Scriptures, quoting the early church fathers, and showing how the Roman Catholic doctrine (where the bread and wine change into the body and blood of the Lord), is logically impossible and inconsistent. Smith covers the doctrine of the Supper in two parts: part 1 is an explanation of the doctrine, and part two demonstrates practical steps of examination before partaking of the Supper. Smith explains succinctly such topics as: the fruit we receive out of the sacrament, unworthy reception of the Supper, and most importantly, the art of self-examination. This is not a scan or facsimile, has been updated in modern English for easy reading and has an active table of contents for electronic versions.