A Treatise on Milch Cows
Author : Franco̧is Guènon
Publisher :
Page : 88 pages
File Size : 42,49 MB
Release : 1879
Category : Cows
ISBN :
Author : Franco̧is Guènon
Publisher :
Page : 88 pages
File Size : 42,49 MB
Release : 1879
Category : Cows
ISBN :
Author : M.F. Guenon
Publisher : Рипол Классик
Page : 103 pages
File Size : 18,80 MB
Release : 1851
Category : History
ISBN : 5876154229
Whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; The length of time she will continue to give milk, &c. Translated for the farmers' library, from the french, by N. P. Trist, esq. With introductory remarks and observations, on the cow and the dairy.
Author : Franco̧is Guènon
Publisher :
Page : 88 pages
File Size : 33,2 MB
Release : 1853
Category : Cows
ISBN :
Author : François Guénon
Publisher :
Page : 92 pages
File Size : 27,46 MB
Release : 1848
Category : Cows
ISBN :
Author : M. Francis Guenon
Publisher :
Page : 0 pages
File Size : 29,29 MB
Release : 2023-07-18
Category : History
ISBN : 9781021170767
Author : François Guénon
Publisher :
Page : 100 pages
File Size : 43,54 MB
Release : 1856
Category : Cows
ISBN :
Author : Franco̧is Guènon
Publisher :
Page : 100 pages
File Size : 43,27 MB
Release : 1856
Category : Cows
ISBN :
Author : Francis Guenon
Publisher : Forgotten Books
Page : 94 pages
File Size : 34,78 MB
Release : 2018-04-21
Category : History
ISBN : 9781332001675
Excerpt from A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk Which Any Cow Will Give May Be Accurately Determined by Observing Natural Marks or External Indications Alone; The Length of Time She Will Continue to Give Milk, &C The Wild Breed, from being untamable, can only be kept within walls or good fences; consequently, very few of them are now to be met with, except in the parks of some English gentlemen, who keep them for ornament and as a curiosity. Their color is invariably of a creamy white muzzle black the whole of the ia side of the ear, and about one-third of the outside from the tip downward, red horn white, with black tips very fine, and bent upward some of the Bulls have a thin upright mane, about four or five inches long. The weight of the Oxen is from 450 to 550 lbs. And the Cows from 280 to 450 lbs. The beef is finely mar bled and of excellent flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Franco̧is Guènon
Publisher :
Page : 108 pages
File Size : 30,78 MB
Release : 1854
Category :
ISBN :
Author : Charles Louis FLINT
Publisher :
Page : 444 pages
File Size : 15,69 MB
Release : 1860
Category :
ISBN :