A Treatise on Sugar
Author : Benjamin Moseley
Publisher :
Page : 276 pages
File Size : 10,99 MB
Release : 1800
Category : Medicine
ISBN :
Author : Benjamin Moseley
Publisher :
Page : 276 pages
File Size : 10,99 MB
Release : 1800
Category : Medicine
ISBN :
Author : Benjamin Moseley
Publisher :
Page : 298 pages
File Size : 42,31 MB
Release : 1800
Category : Sugar
ISBN :
Benjamin Moseley (1742-1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.
Author : Peter Soames
Publisher :
Page : 168 pages
File Size : 34,79 MB
Release : 1872
Category : Sugar
ISBN :
Author : Henry Weatherley
Publisher :
Page : 112 pages
File Size : 49,49 MB
Release : 1864
Category :
ISBN :
Author : John Yudkin
Publisher : Penguin
Page : 149 pages
File Size : 28,39 MB
Release : 2013-08-28
Category : Health & Fitness
ISBN : 0698141881
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
Author : Robert Niccol
Publisher :
Page : 132 pages
File Size : 34,65 MB
Release : 1864
Category : Sugar
ISBN :
Author : Peter Macinnis
Publisher : Allen & Unwin
Page : 220 pages
File Size : 40,96 MB
Release : 2002
Category : Cooking
ISBN : 9781865086576
An historical journey of the discovery and development of sugar around the world.
Author : Benjamin Moseley
Publisher :
Page : 198 pages
File Size : 46,44 MB
Release : 1799
Category : Sugar
ISBN :
Author : John Call Dalton
Publisher : BoD – Books on Demand
Page : 870 pages
File Size : 34,52 MB
Release : 2024-03-15
Category : Fiction
ISBN : 338537796X
Reprint of the original, first published in 1875.
Author : Gary Taubes
Publisher : Anchor
Page : 385 pages
File Size : 20,14 MB
Release : 2016-12-27
Category : Health & Fitness
ISBN : 0451493990
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.