Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines, And The Method Of Preparing Them; A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines, And The Method Of Preparing Them; Friedrich Christian Accum; Issue 22832 Of Goldsmiths'-Kress Library Of Economic Literature Friedrich Christian Accum Longman, Hurst, Rees, Orme, and Brown, 1820 Wine and wine making