Author : Ferenc Maté
Publisher : Albatross
Page : 306 pages
File Size : 10,45 MB
Release : 2007
Category : Biography & Autobiography
ISBN :
In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
Author : Hugh Johnson
Publisher : Chronicle Books
Page : 154 pages
File Size : 27,48 MB
Release : 2005-09-29
Category : Cooking
ISBN : 9780811851237
World-renowned wine expert Hugh Johnson's elegant tribute to Tuscany is now available in paperbacka richly rewarding volume in prose and image for those who enjoy the region's exquisite marriage of wine and food, beauty and history. Traveling from town to town, from hilltop to farmland, Johnson not only explores the Tuscan geography and wineries, but also shares the culture and sitesfrom a stunning cathedral in Siena to a good place for a relaxing glass of wine in Monte Amiata. Poetic, illuminating descriptions combine with over 100 atmospheric photos to capture the essence of Tuscany and bring the author's passion for the regions distinctive grape varietals to life. Glass of Brunello in one hand, Tuscany and Its Wines in the otherperfect armchair reading!
Author : Nicholas Belfrage
Publisher : Univ of California Press
Page : 320 pages
File Size : 23,56 MB
Release : 2009-09-14
Category : Cooking
ISBN : 0520259424
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Author : Nick Wise
Publisher : Omnibus Press
Page : 288 pages
File Size : 28,59 MB
Release : 2013-06-10
Category : Cooking
ISBN : 0857128698
From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming a winery has become more and more popular among the rich and famous. But how much involvement in the actual process of making that wine did those celebrities actually have? Were they merely name endorsements or were they part of the incredibly difficult process of creating great wine from a field of grapes? Travelling around the world, Wise and Sunshine interviewed such winemakers as B. R. Cohn, manager of the Doobie Brothers; screenwriter Robert Kamen of The Karate Kid fame; race car drivers Mario Andretti and legendary football coach, Dick Vermeil. Written for fans of wine, travel, and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream. Here are artists and entrepreneurs, dreamers and businesspeople who share a love of wine, a respect for the grape, and the joy of creating something amazing out of the land.
Author : Bill Nesto
Publisher : Univ of California Press
Page : 356 pages
File Size : 28,11 MB
Release : 2016-09-20
Category : Cooking
ISBN : 0520284429
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, TuscanyÕs penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the worldÕs first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. Ê In the twenty-first century, Chianti Classico emerged as one of ItalyÕs most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of ItalyÕs most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.
Author : Ian D'Agata
Publisher : Univ of California Press
Page : 637 pages
File Size : 35,60 MB
Release : 2014-05-16
Category : Cooking
ISBN : 0520272269
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Author : Barbara Athanassiadis
Publisher : AA Publishing
Page : 259 pages
File Size : 12,54 MB
Release : 2014-09-17
Category : Travel
ISBN : 0992117410
Author : Ferenc Maté
Publisher : Macmillan Reference USA
Page : 324 pages
File Size : 31,18 MB
Release : 1999
Category : Biography & Autobiography
ISBN : 9780783887425
Warm sun and rolling hills, olive oil with thick slices of country bread, stone walls three feet thick, porcini picked that day, and bottles of earth-flavored wines are but some of the ingredients in Mate's memoirs of Tuscany. This is the story of how Mate and his wife found their dream house and began their love affair with the place and its people.
Author : Al Lautenslager
Publisher :
Page : pages
File Size : 37,7 MB
Release : 2022-01-10
Category :
ISBN : 9781735072319
You are about to learn what happens behind those scenes of winemaking, specifically for winemakers in Tuscany. You will learn what the life of a Tuscan winemaker is like. You will grow an appreciation for those that make wine for you. You will obtain more than a conversational knowledge to talk about and to be able to better share your wine experiences. You will learn that wine is more than a glass or beverage that goes with dinner.
Author :
Publisher : EDIFIR
Page : 172 pages
File Size : 45,27 MB
Release : 2001
Category : Gardening
ISBN :
Il volume analizza, con volontà catalografiche ma anche divulgative, alcuni tra i più importanti giardini storici che punteggiano il territorio toscano. Il corredo iconografico è frutto di una campagna fotografica approntata per l'occasione e riporta numerose planimetrie dei giardini, frutto della ricerca che sta a monte di questa pubblicazione. Contiene un saggio introduttivo dell'architetto Mariella Zoppi, assessore alla Cultura della Regione Toscana. La nuova edizione del 2004 porta a 130 i giardini storici della Regione censiti, divisi per le dieci province, è accresciuto di pagine, di illustrazioni e contiene un indice analitico dell'intera opera.
