Author : Laura Catena
Publisher : Chronicle Books
Page : 242 pages
File Size : 44,90 MB
Release : 2010-09
Category : Cooking
ISBN : 0811873307
Presents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.
Author : Saurabh Kumar Dixit
Publisher : Taylor & Francis
Page : 1097 pages
File Size : 10,76 MB
Release : 2022-11-25
Category : Business & Economics
ISBN : 1000642321
Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers local culture and spawns business opportunities for the local community. The comprehensive Routledge Handbook of Wine Tourism offers a thorough inquiry into both regular and emerging issues of wine tourism. Modern wine tourism extends beyond the mere cultivation of grapes and the production and selling of wine. The Routledge Handbook of Wine Tourism examines the complex interplay of market profiling, sustainable regional development, and innovative experiential marketing constructs which, when successful, contribute to the growth and sustainable evolution of global wine tourism. This handbook examines how the success of various enotourism events such as vineyard visits, winery tours, wine festivals and wine trails can stimulate the development of wine-producing regions and territories. Incorporating the latest philosophies and research themes, this handbook will be an essential reference for students, researchers, academics and industry practitioners of hospitality and tourism, gastronomy, management, marketing, cultural studies, development studies, international business and for encouraging dialogue across disciplinary boundaries.
Author : Jack Carlsen
Publisher : CABI
Page : 300 pages
File Size : 36,45 MB
Release : 2007
Category : Cooking
ISBN : 1845931718
Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.
Author : George Gmelch
Publisher : Indiana University Press
Page : 289 pages
File Size : 40,70 MB
Release : 2011-06-16
Category : Business & Economics
ISBN : 025322327X
Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.
Author : Erica Croce
Publisher : CABI
Page : 265 pages
File Size : 35,83 MB
Release : 2017-04-13
Category : Business & Economics
ISBN : 1786391279
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
Author : Chris Losh
Publisher : Hardie Grant Publishing
Page : 466 pages
File Size : 40,71 MB
Release : 2018-09-20
Category : Cooking
ISBN : 178713315X
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk. Among more than 30 countries and regions (and some 400 wineries), this book explores the classic destinations, reveals hidden gems in well-known wine country, and celebrates emerging wine-producing locations. Where to Drink Wine travels country-by-country, region-by-region highlighting the must-visit wineries in each location. Its the definitive guide for the travelling wine-lover. Practical and evocative, colourful and comprehensive, its information covers the traditions, innovations and character of each winery and will help you decide where to go, the best tour for you, and what to expect when you get there. From Bordeaux to New York State, Tuscany to China, let Where to Drink Wine tempt you to tour the world, estate by estate.
Author : Elizabeth Schneider
Publisher : Chronicle Books
Page : 351 pages
File Size : 25,33 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1452171416
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author : Christopher Fielden
Publisher : Interlink Publishing Group
Page : 0 pages
File Size : 24,42 MB
Release : 2000
Category : France
ISBN : 9781566563529
Illustrated with specially commissioned photos (wine usually seems to be made in attractive surroundings) and maps, this books describes the wine-producing regions of France with itineraries, list wineries, the local cuisines, suggested wine bars and restaurants, and a mass of other practical information.
Author : C. Michael Hall
Publisher : Routledge
Page : 367 pages
File Size : 26,45 MB
Release : 2009-11-03
Category : Business & Economics
ISBN : 1136348727
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Author : Ralph DeAmicis
Publisher :
Page : pages
File Size : 41,54 MB
Release : 2021-04-15
Category :
ISBN : 9781931163712
This book is like having friends in Napa Valley. The secret to truly enjoying the valley's remarkable wineries is knowing where to go and getting an insider's tips is always exciting. When you are getting ready to visit, who better to know in Wine Country than two Tour Guides, who constantly wow their clients with their insights, opening them up to new ideas, new possibilities and new wines to enjoy! Napa Valley is a gorgeous destination, with near perfect weather year-round and it's home to hundreds of unique wineries to thrill every palate, from the novice to the collector. But choosing the perfect wineries to visit can be tricky and that's where this book comes in!In our work guiding visitors around Napa since 2005, helping our clients get the most from their visit, we have answered more questions than you can imagine asking. The first half of this book are the answers to the most asked questions, from how to get there, where to stay, how to dress, what to expect in a tasting, and quite importantly, how to taste wine to best capture its true nature and there's much more! The second half is the directory of three hundred and eightyish wineries with our personal comments. Finally, the book features our tour maps, to help you navigate the country roads that connect the wineries together. This is the insider info you'll want, whether you are planning to visit for a day or a month! Ingram Edition
