Index of Conference Proceedings
Author : British Library. Document Supply Centre
Publisher :
Page : 870 pages
File Size : 15,60 MB
Release : 2003
Category : Conference proceedings
ISBN :
Author : British Library. Document Supply Centre
Publisher :
Page : 870 pages
File Size : 15,60 MB
Release : 2003
Category : Conference proceedings
ISBN :
Author : American Society for Enology and Viticulture. Eastern Section. Meeting
Publisher :
Page : 390 pages
File Size : 12,38 MB
Release : 1984
Category : Viticulture
ISBN :
Author : Helmut König
Publisher : Springer
Page : 711 pages
File Size : 42,5 MB
Release : 2017-11-01
Category : Technology & Engineering
ISBN : 3319600214
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Author :
Publisher :
Page : 246 pages
File Size : 46,17 MB
Release : 1975
Category : Weights and measures
ISBN :
Author : Roger B. Boulton
Publisher : Springer Science & Business Media
Page : 616 pages
File Size : 33,92 MB
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 1475762550
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Author : Sophie J. Chumas
Publisher :
Page : 232 pages
File Size : 35,61 MB
Release : 1975
Category : Standardization
ISBN :
Author : American Society for Enology and Viticulture. Eastern Section
Publisher :
Page : 34 pages
File Size : 24,2 MB
Release : 1986
Category : Viticulture
ISBN :
Author : Sergei A. Subbotin
Publisher : Springer
Page : 262 pages
File Size : 33,74 MB
Release : 2018-12-17
Category : Technology & Engineering
ISBN : 3319995855
Plant-parasitic nematodes are recognized as one of the greatest threats to crop production throughout the world. Estimated annual crop losses of $8 billion in the United States and $78 billion worldwide are attributed to plant parasitic nematodes. Plant parasitic nematodes not only cause damage individually but form disease-complexes with other microorganisms thereby increasing crop loss. Nematode diseases of crops are difficult to control because of their insidious nature and lack of specific diagnostic symptoms which closely resemble those caused by other plant pathogens and abiotic diseases. Future developments of sustainable management systems for preventing major economical agricultural losses due to nematodes is focused on strategies that limit production costs, enhance crop yields, and protect the environment. This book presents a first compendium and overview for nematode problems and their management across North America. Each chapter provides essential information on the occurrence and distribution of plant parasitic nematodes, their major crop hosts, impact on crop production and sustainable management strategies for each region of the continent including, Canada, Mexico and all states of the USA. For each region, a thematic overview of changes in crop production affected by plant parasitic nematodes and their management strategies over time will provide invaluable information on the important role of plant parasitic nematodes in sustainable agriculture.
Author :
Publisher :
Page : 716 pages
File Size : 28,94 MB
Release : 1999
Category : Viticulture
ISBN :
Author :
Publisher :
Page : 900 pages
File Size : 45,9 MB
Release : 1970
Category : Chemistry
ISBN :