Index of Conference Proceedings


Book Description







Food Science and Technology Abstracts


Book Description

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.




Poultry Science


Book Description

Vol. 5 includes a separately paged special issue, dated June 1926.










Index Veterinarius


Book Description