Adam's Gluten Free Surprise


Book Description

Adam's Gluten Free Surpriselooks, feels, and reads like a children's picture book, and will certainly delight any child with celiac when they see their story in print.Adam's Gluten Free Surprise, however,is an educational book in disguise. Any teacher, grandparent, aunt or uncle who reads this children's book will be better informed of the strict requirements of a gluten free diet and the emotional impact their understanding or lack of understanding can have.InAdam's Gluten Free Surprisewe watch Adam as he goes through the first six months of a new school year just after being diagnosed with celiac. Adam faces each special treat day in his classroom with a positive attitude, knowing he can choose from his own box of gluten free treats that his mom supplies. At the same time, his teacher, Mrs. Brown, is learning how to accommodate his needs by reading labels and avoiding cross contamination. Finally, in the end, the entire class learns a bit about celiac and how they can surprise Adam with a class party that is completely gluten free. It is about the acceptance that is required by the child with a special diet and of the understanding required by those who are important parts of his or her life. We live in a world where the word "diet" is synonymous with "cheat a little". It's difficult for many to understand that this is a diet that requires 100% adherence. And with this comes an emotional need to be understood, for whoever the person requiring this strict diet may be, whether one or one hundred years of age.




Adam's Gluten Free Surprise


Book Description

"Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover




The Gluten-Free Guide to Italy


Book Description

The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.




The Gluten-Free Revolution


Book Description

An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




Goodbye Gluten


Book Description

There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.




If You Only Knew


Book Description

The drama, hilarity and tears of sisterhood are at the heart of the thoroughly captivating new novel by New York Times bestselling author Kristan Higgins--a funny, frank and bittersweet look at marriage, forgiveness and moving on Letting go of her ex-husband is harder than wedding-dress designer Jenny Tate expected...especially since his new wife wants to be Jenny's new best friend. Sensing this isn't exactly helping her achieve closure, Jenny trades the Manhattan skyline for her hometown up the Hudson, where she'll start her own business and bask in her sister Rachel's picture-perfect family life...and maybe even find a little romance of her own with Leo, her downstairs neighbor, a guy who's utterly irresistible and annoyingly distant at the same time. Rachel's idyllic marriage, however, is imploding after she discovers her husband sexting with a colleague. She always thought she'd walk away in this situation, but her triplet daughters have her reconsidering her stance on adultery, much to Jenny's surprise. Rachel points to their parents' perfect marriage as a shining example of patience and forgiveness; but to protect her sister, Jenny may have to tarnish that memory--and their relationship---and reveal a family secret she's been keeping since childhood. Both Rachel and Jenny will have to come to terms with the past and the present and find a way to get what they want most of all. The drama, hilarity and tears of sisterhood are at the heart of the thoroughly captivating new novel by New York Times bestselling author Kristan Higgins--a funny, frank and bittersweet look at marriage, forgiveness and moving on Letting go of her ex-husband is harder than wedding-dress designer Jenny Tate expected...especially since his new wife wants to be Jenny's new best friend. Sensing this isn't exactly helping her achieve closure, Jenny trades the Manhattan skyline for her hometown up the Hudson, where she'll start her own business and bask in her sister Rachel's picture-perfect family life...and maybe even find a little romance of her own with Leo, her downstairs neighbor, a guy who's utterly irresistible and annoyingly distant at the same time. Rachel's idyllic marriage, however, is imploding after she discovers her husband sexting with a colleague. She always thought she'd walk away in this situation, but her triplet daughters have her reconsidering her stance on adultery, much to Jenny's surprise. Rachel points to their parents' perfect marriage as a shining example of patience and forgiveness; but to protect her sister, Jenny may have to tarnish that memory--and their relationship---and reveal a family secret she's been keeping since childhood. Both Rachel and Jenny will have to come to terms with the past and the present and find a way to get what they want most of all.




Autism: Exploring the benefits of a gluten and casein free diet


Book Description

Autism represents one of the biggest health challenges facing children today. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, relatively little is still known about the condition. Meanwhile, strong evidence has emerged that the diet in children on the autistic spectrum can have a significant role to play in the management of their symptoms. A growing body of research reveals that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Exploring the benefits of a gluten and casein free diet offers an easy-to-read alternative to sifting through the science. Written by experts in autism research, food, nutrition and dietetics, the book cuts through the science-speak to offer readers a no-nonsense overview of diet and autism together with a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions.




Harlequin Heartwarming November 2019 Box Set


Book Description

Harlequin® Heartwarming celebrates wholesome, heartfelt relationships imbued with the traditional values so important to you: home, family, community and love. Experience all that and more with four new novels in one collection! This Harlequin Heartwarming box set includes: THE COWBOY’S CHRISTMAS BABY The Sweetheart Ranch by Cathy McDavid After causing a scandal to protect his family, Tanner Bridwell shocks the rodeo circuit…and loses his fiancée. Seeing her with the daughter she kept from him crushes him. But how can he betray one family to win back another? THE FIREFIGHTER’S THANKSGIVING WISH Butterfly Harbor Stories by Anna J. Stewart Roman Salazar doesn’t think much of becoming the fire chief to a small town, but that’s before his head and heart are turned by said town and his beautiful captain, Frankie Bettencourt! HER TRIPLETS’ MISTLETOE DAD Home to Eagle’s Rest by Patricia Johns Gabby Rogers needs help raising her triplet newborns, and marrying her best friend, cowboy Seth Straight, seems like the perfect solution. Until she’s blindsided by the one thing that could ruin their safe, platonic partnership—love! HOME FOR CHRISTMAS Shores of Indian Lake by Catherine Lanigan Businesswoman Joy Boston returns to her hometown to wrap up her grandfather’s estate. Surprisingly, she enjoys the quaint town at Christmas—and being with her first love, Adam Masterson. But can it make Joy believe in second chances? Look for 4 compelling new stories every month from Harlequin® Heartwarming!




Our American Dream Cookbook


Book Description

Embark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity. Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion. Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures. Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America. Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.