Advanced Computational Methods in Heat Transfer IX


Book Description

Heat Transfer topics are commonly of a very complex nature. Often different mechanisms like heat conduction, convection, thermal radiation, and non-linear phenomena, such as temperature-dependent thermophysical properties, and phase changes occur simultaneously. New developments in numerical solution methods of partial differential equations and access to high-speed, efficient and cheap computers have led to dramatic advances during recent years. This book publishes papers from the Ninth International Conference on Advanced Computational Methods and Experimental Measurements in Heat and Mass Transfer, exploring new approaches to the numerical solutions of heat and mass transfer problems and their experimental measurement. Papers encompass a number of topics such as: Diffusion and Convection; Conduction; Natural and Forced Convection; Heat and Mass Transfer Interaction; Casting, Welding, Forging and other Processes; Heat Exchanges; Atmospheric Studies; Advances in Computational Methods; Modelling and Experiments; Micro and Nano Scale Heat and Mass Transfer; Energy Systems; Energy Balance Studies; Thermal Material Characterization; Applications in Biology; Applications in Ecological Buildings; Case Studies.




Advanced Computational Methods and Experiments in Heat Transfer X


Book Description

In engineering design and development, reliable and accurate computational methods are requested to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements have been achieved during recent years due to improved numerical solutions of non-linear partial differential equations and computer developments to achieve efficient and rapid calculations. Nevertheless, to further progress in computational methods will require developments in theoretical and predictive procedures – both basic and innovative – and in applied research. Accurate experimental investigations are needed to validate the numerical calculations. This book contains the edited versions of the papers presented at the Tenth International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer held in Maribor, Slovenia in July 2008. The objective of this conference series is to provide a forum for presentation and discussion of advanced topics, new approaches and application of advanced computational methods and experimental measurements to heat and mass transfer problems. The contributed papers are grouped in the following appropriate sections to provide better access for readers: Natural and forced convection; Heat exchangers; Advances in computational methods; Heat recovery; Heat transfer; Modelling and experiments.




Advanced Computational Methods and Experiments in Heat Transfer XI


Book Description

.".. Eleventh International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer held in Tallinn, Estonia in 2010"--Pref.




Advanced Computational Methods in Heat Transfer VIII


Book Description

This title contains edited versions of papers presented at the Eighth International Conference on Advanced Computational Methods in Heat Transfer. This conference series provides a forum for presentation and discussion of advanced topics, new approaches and application of advanced computational methods to heat transfer problems.




Heat Transfer in Food Processing


Book Description

Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.




Advanced Computational Methods and Experiments in Heat Transfer XII


Book Description

Containing papers presented at the twelfth in a series of successful international conferences on Advanced Computational Methods and Experiments in Heat Transfer, this book covers the latest developments in this important field. Heat Transfer plays a major role in emerging application fields such as sustainable development and the reduction of greenhouse gases, as well as micro- and nano-scale structures and bio-engineering. Typical applications include heat exchangers, gas turbine cooling, turbulent combustion and fires, electronics cooling, melting and solidification. The nature of heat transfer problems is complex, involving many different simultaneously occurring mechanisms (e.g., heat conduction, convection, turbulence, thermal radiation. phase change). Their complexity makes it imperative that we develop reliable and accurate computational methods to replace or complement expensive and time-consuming experimental trial and error work. Tremendous advances have been achieved during recent years due to improved numerical solutions of non-linear partial differential equations and more powerful computers capable of performing efficient and rapid calculations. Nevertheless, to further progress, it will also be necessary to develop theoretical and predictive computational procedures--both basic and innovative--and in applied research. Accurate experimental investigations are needed to validate the numerical calculations. The book includes such topics as: Heat Transfer in Energy Producing Devices; Heat Transfer Enhancement; Heat Transfer Problems; Natural and Forced Convection and Radiation; Multiphase Flow Heat Transfer; Modelling and Experiments.




Plate Heat Exchangers


Book Description

Plate-and-frame heat exchangers (PHEs) are used in many different processes at a broad range of temperatures and with a variety of substances. Research into PHEs has increased considerably in recent years and this is a compilation of knowledge on the subject. Containing invited contributions from prominent and active investigators in the area, it should enable graduate students, researchers, and research and development engineers in industry to achieve a better understanding of transport processes. Some guidelines for design and development are also included.




Advanced Computational Techniques for Heat and Mass Transfer in Food Processing


Book Description

"This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables"--




Computational Fluid Mechanics and Heat Transfer, Second Edition


Book Description

This comprehensive text provides basic fundamentals of computational theory and computational methods. The book is divided into two parts. The first part covers material fundamental to the understanding and application of finite-difference methods. The second part illustrates the use of such methods in solving different types of complex problems encountered in fluid mechanics and heat transfer. The book is replete with worked examples and problems provided at the end of each chapter.




Numerical Heat Transfer and Fluid Flow


Book Description

This book focuses on heat and mass transfer, fluid flow, chemical reaction, and other related processes that occur in engineering equipment, the natural environment, and living organisms. Using simple algebra and elementary calculus, the author develops numerical methods for predicting these processes mainly based on physical considerations. Through this approach, readers will develop a deeper understanding of the underlying physical aspects of heat transfer and fluid flow as well as improve their ability to analyze and interpret computed results.