Advances in Equine Nutrition II


Book Description

A collection of research and review papers presented at KER conferences featuring international authorities on equine nutrition, sports medicine and veterinary topics. They have refined nutritional requirements of horses, and discovered ways to effectively deliver nutrients for horses in all athletic endeavors, to achieve optimal growth in young horses, and to ensure nutrient requirements are being fulfilled in reproductively active horses.




Advances in Equine Nutrition IV


Book Description

Written by leading research scientists, this informative compilation examines the latest advances in equine nutrition, veterinary medicine, and exercise physiology for a range of horses, including the broodmare, the growing horse, and the performance horse. While focusing on foraging and general nutrition, this resource also explores specialized management and techniques for the prevention of injuries and diseases, such as insulin resistance and hyperkalemic periodic paralysis (HYPP).




Advances in Equine Nutrition III


Book Description

Featuring international authorities that presented at KER conferences, this comprehensive collection of research and review papers discusses such topics as refined nutritional requirements for horses, effective ways to deliver nutrients for horses in all athletic endeavors, achieving optimal growth in young horses, and ensuring nutrient requirements are being fulfilled in reproductively active horses.




Advances in Equine Nutrition


Book Description

A compilation of papers from past KER conferences. Covering a broad range of topics and containing a wealth of information related to equine nutrition, veterinary medicine and exercise physiology. Included is a mixture of original research and review material as well as a great deal of practical information about how to feed and manage all types of horses. This fully indexed text should prove to be an essential reference for anyone interested in the latest developments in equine nutrition.




Equine Nutrition and Feeding


Book Description

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, and describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached. The book has been extensively updated, revised and rewritten with a full bibliography and reference list. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology, and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of terms and the abbreviations used are given.




Horse Feeding And Nutrition


Book Description

Horse Feeding and Nutrition is the fourth in a series of books on animal feeding and nutrition that focuses on horse feeding and nutrition, aiming to assist in world food production. Organized into 20 chapters, the book contains basic information on horse industry, feeding problems, and importance in food production of proper horse nutrition. The introductory chapters discuss the importance of the horse industry; the art, science, and myths in feeding horses; the problems involved in supplying an adequate level of nutrients in horse rations; and the digestion of feeds. Chapters 5-10 cover concise, up-to-date summaries on macro- and micronutrients, including vitamins, minerals, protein, and water. The book goes on, examining the important interrelationships between nutrition, disease, and performance; the relative value of various feeds in horse rations; and the value of pasture and hay for horses. Chapters 15-18 focus on feeding the foal, growing horses; the performance and race horses; and the mares and stallions. The final chapters discuss purified rations for horses, antibiotics, founder, learning ability, feeding behavior, nutrient toxicity, weight equivalents, weight-unit conversion factors, and the effect of cold weather on horses. The book provides information helpful to beginners and experts in horse production. It will also be valuable for county agents, farm advisors, consultants, veterinarians, and teachers of vocational agriculture, as well as animal science students and teachers.




Nutrient Requirements of Horses


Book Description

Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the horse and whether it is exercising, pregnant, or lactating. A great deal of new information has been accumulated since the publication 17 years ago of the last edition of Nutrient Requirements of Horses. This new edition features a detailed review of scientific literature, summarizing all the latest information, and provides a new set of requirements based on revised data. Also included is updated information on the composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and environmental factors, such as temperature and humidity, are covered, as well. Nutrient Requirements of Horses also contains information on several nutritional and metabolic diseases that horses often have. Designed primarily as a reference, both practical and technical, Nutrient Requirements of Horses is intended to ensure that the diets of horses and other equids contain adequate amounts of nutrients and that the intakes of certain nutrients are not so excessive that they inhibit performance or impair health. This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful. Professors who teach graduate courses in animal nutrition will find Nutrient Requirements of Horses beneficial as a textbook.




The Horse Nutrition Handbook


Book Description

Good nutrition is essential for a strong and healthy horse. Here are in-depth explorations on the benefits of additives and herbal supplements inform Worth’s dietary approach toward treating common health problems that include colic, cribbing, Cushing disease, ulcers, tying-up syndrome, and more. Providing your horse with a healthy, well-balanced diet will keep him looking and feeling his best for years to come.




Equine Acute Abdomen


Book Description

This title allows users to effectively diagnose and treat any acute disease of the stomach, intestines, peritoneum, liver, and abdominal wall. Its authorship includes over 20 internationally recognized experts that provide critical information needed by practitioners for management of abdominal diseases. This informative resource provides a thorough discussion of normal and abnormal anatomy and physiology. Surgical techniques are broken down into an easy-to-read step-by-step format. This highly visual presentation, with over 410 illustrations, is a necessary edition to an equine practitioner’s library. Published by Teton New Media in the USA and distributed by Manson Publishing outside of North America.




Recent Advances in Animal Nutrition and Metabolism


Book Description

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.